There was a slight language barrier but we managed to get a table and order our food. We were told to scan a QR code for the menu but only one of us had internet and they had no wifi, so had to share a phone screen. We eventually managed to order our food & drinks and later on got some water, too. I believe the solo waiter was also helping in the kitchen so we didn’t see much of him.
We asked for “medium spice”. The starters came and the samosas (both vegetarian and chicken) were extremely dry and they had no lemon. Luckily, the mint sauce allowed us to eat them, and they were quite tasty. Our guests were happy with the mixed starter apart from one bland item.
The mains came and the chef’s special chicken was very tasty. The chicken masala was somewhat tasty but neither dish had any spice to them whatsoever, not even a hint, and the masala was a bit watery. We had plenty of rice. Unfortunately, the butter naan I had ordered was flat, oily, and not very tasty, unlike the beautiful, puffy, risen stuff I was used to in the UK. The plain naan was slightly better.
The waiter/owner was very nice and insisted we had additional drinks free of charge at the end of the meal but...
Read moreC'est un tout petit restaurant décorer avec des sculptures et tableaux Indienne.
Bon parcontre il faut savoir que le patron parle vraiment beaucoup beaucoup aux clients.
Pour ce qui est de la nourriture c'était très bon, perso j'ai adoré le Curry de Crevette, j'ai goûter le Curry de Poulet également très bon et le dessert le Késari hum excellent.
Il faut vraiment réserver et passer commande sur internet avant pour ne pas attendre trop longtemps.
Les photos :
Apéritif :
LASSI SUCRÉ c'est une boisson rafraîchissante à base de yaourt sucré.
Menu découverte
Entrées : Shami Kébab c'est des beignets à l'agneau haché avec variété de légumes
Katlat c'est des beignets de poisson aux oignons
Nan Nature C'est des galette traditionnelle à la farine de blé
Plats : Curry de Crevettes c'est des crevettes en sauce aux épices indiennes
Accompagnements : RIZ PILAU c'est du riz Basmati cuit à la vapeur
TANDOORI poulet mariné dans une sauce aux épices indiennes et grillé au four
Curry de Poulet, c'est du Poulet en sauce aux épices indiennes
Desserts :
Késari, c'est un Gâteau à la semoule et à la noix de coco
Duo de glace Maison aux épices.
Digestif : Liqueur de...
Read moreWe had a wonderful meal tonight. The owner is a lovely and very chatty man. The food was absolutely delicious. Tasty chicken and so tender. The sauces were not greasy and were full of flavour. If we are in the area again we would definitely return here. Thanks for a...
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