Can’t get better than this. Steaming hot crepe with a country side scenery of Normandy.
Wife spotted this little food truck(?) online. So we decided to give it a try for lunch, after roaming around Omaha and Pointe du hoc, we decided to go for round two.
Round 1 - La Saucisse (sausage) and a Salted Caramel; a bottle apple cider beer (you can buy the larger bottles at their brewery not far)
The sausage was very delicious, with a balance amount of fat to meat, it was served with sautéed onions and we opted for the mustard. But whether it is mustard or ketchup, the acidity balances the richness of the sausage well.
The apple cider beer from fermented de la Sapinière was a Demi-sec; fruity with almost a kombucha like profile.
Round 2 - La Cambette (pork ham) and the chocolat maison
The pork ham was accompanied by local cheese and raw cream. It was saltish (in a good way) and creamy...
Read moreWe had a quick late lunch at Aux Délices d’Alice during our midday trip through the region. We had two of the savory crepes and one sweet crepe. All were delicious. There is ample parking by the food cart and further up/down the road. There are several small picnic tables to eat at. A few of the tables have umbrellas, which is helpful for sheltering from the hot...
Read moreAux Délices d'Alice is amazing! Three of us stopped here during a cycle tour of Normandy and we are so glad we did. After many miles and lots of cafés, these were the BEST crepes we found. Handmade from scratch to order with lots of local ingredients and with sweet and savoury options, they all looked tempting. I had the homemade chocolate and it...
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