Le O2 Verdun — Restaurant in Bayonne

Le O2 Verdun in Biarritz offers a cozy atmosphere with friendly, fast service that makes dining a pleasure. From start to finish, each dish was a delight. We began with bonbon croustillant au serano and foie gras mi-cuit maison, both starters packed with flavor and beautifully presented. For mains, the morue rôtie (roasted cod) was perfectly cooked—tender and fresh. The brochettes de gambas with risotto were equally delicious, with creamy, well-seasoned risotto that complemented the succulent prawns.

For dessert, we tried the refreshing ananas avec sorbet and a rich fondant au chocolat—both perfect sweet finales.

During the dinner time, we saw many walk-in diners were declined as the resto was fully booked though it’s in low season. Thus highly recommended to make a booking to secure your table.

For us booking was a breeze via The Fork app, which is convenient and user-friendly.

All in all, Le O2 Verdun is highly recommended for a delightful dining experience...

Wonderful experience! If you go to Biarritz, do not miss le O2 Verdun!!! The food was absolutely delicious, every dish. The quality is very good especially looking at the prices. All the entree’s are 8 euros, the main dishes 16,50 and the desserts 8 euros. This was the best dinner in Biarritz by far while we ate at much more expensive places. However, the gamba risotto was a little strange as it wasn’t risotto rice used but orzo rice. This made it a little more slimey. However, the poulpe and the bonbons croustillants Serrano-brebis were very good! The tong and the coquilles are also...

Such an unexpectedly lovely restaurant. I went for convenience and found quality 🤩! It was near my hotel, Hotel au Bon Coin, and they recommended it. It's not in the main restaurant area of Biarritz and perhaps that's the very reason they took so much care to present the meal beautifully and provide such flavoursome food. (In my case, octopus followed by prawns.abd tiramisu.) Quiet, and beautifully breezy in both temperature and style. P S. It was empty when I arrived, but filled up quickly, so a reservation...