Mountain Restaurant + A little off the beaten track and looking like a small chalet, this place is a lovely surprise in every way. There is a great terrace of course, and inside it is effortlessly stylish and authentically rustic at the same time. Service is excellent, but the food was even better. Local cuisine elevated to perfection. If this place was in London there would be a queue outside that stretched right round the block. Having to put skis on to reach it simply adds to its unique glamour. Wine list is compact and well chosen. I had a glass of the red "wine of the moment". It was an excellent local Mondeuse, so good I had to have another glass. A little gem in the forest. And not so far away from its mother-ship a little further down the hill. Which has three Michelin stars! Unless it is a very quiet period in the ski-season you will have to...
   Read moreExcellent food, in lovely traditionnal âChaletâ. A bit pricey, especially desserts, but itâs MegĂšve đâïž Tartiflette at EUR 24-, kids menu at 16-, the staff was welcoming and very helpful to book a table on the phone.
Less trendy than Alpette or Hibou, I highly recommend the chefâs food at Chalet Forestier...
   Read moreQuelle dĂ©ception ! Le changement de propriĂ©taire a dĂ©naturĂ© ce restaurant qui servait une cuisine simple, honnĂȘte et dĂ©licieuse. Câest devenu trompeur et mĂ©diocre. Une croĂ»te au fromage qui est un amas dâoignons et de champignons. Jâai cherchĂ© le fromage et le vin blanc⊠La tartiflette Ă©tait submergĂ©e dâoignons et de lardons. On a Ă©galement cherchĂ© le goĂ»t du reblochon⊠Quant au Mont-Blanc, nous avons aussi cherchĂ© la meringue et avons trouvĂ© Ă la place⊠de la myrtille ! La promesse de mettre en valeur la cuisine traditionnelle nâest pas tenue. Câest pourtant si simple ! Je suggĂšre au chef de sâentretenir avec les anciens propriĂ©taires. Ils savaient faire, et sans prĂ©tention. Seule bonne note, service trĂšs...
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