Saveurs nomades — Restaurant in Bordeaux

Dining at this charming restaurant was like being welcomed into someone’s home—where every dish is cooked with love, tradition, and the finest local ingredients. The chef and owner doesn’t just serve food; they create an experience, sharing fascinating stories about each recipe, the origins of the ingredients, and the cultural heritage behind the dishes.

From the first bite, you can taste the dedication. The menu celebrates authentic homemade flavors—whether it’s a slow-simmered family recipe passed down through generations, freshly baked bread still warm from the oven, or a seasonal dessert made with local fruits. The owner’s passion for local cuisine shines through as they happily explain the sourcing of ingredients, regional cooking techniques, and even recommendations for where to find the best local produce.

What makes this place truly special is the genuine hospitality. The chef takes time to connect with guests, ensuring everyone leaves not just well-fed but also enriched with knowledge about the food and its roots. It’s rare to find such a personal, educational, and delicious dining experience all in one.

If you love food made with soul, meaningful conversations about cuisine, and a welcoming atmosphere that feels like family, this restaurant is a must-visit. I’ll definitely be back—both for the incredible meals and the wonderful...

The four of us were on a bike tour through Discover France, and we were looking for a place to stop for lunch. This was an absolutely delightful experience, Patrick made us feel like he was welcoming us to his home. The food was amazing, and Patrick introduced me to his wife who is a...

Repas à 20 euros, le soir Apéritif : rien à grignoter Entrée : quelques tranches de tomates et quelques feuilles de salades perdues au milieu d'une grande assiette. Plat : steak excellent, un peu petit, mais tendre. J'avais demandé bleu, il est arrivé bleu, mais froid au centre. Mon ami a demandé à point, il arrive bleu. On renvoie et on entend la cuisto demander : "qu'est ce qu'il veut ?" ...Choquant ! Accompagné d'une tonne de frites apparemment maison, bien cuites mais très grasses et de toute évidence cuite dans une vieille huile, vu le goût. Belle assiette de fromage pour mon ami, mais il faut réclamer le pain. Tarte à la mangue et à l'ananas pour moi : servi dans un petit ramequin, quelques morceaux de fruits fades, sans goût et assez durs, recouverts de blancs d'oeufs cuits. Bref trop cher pour ce que c'est . Total 65 euros avec 1/2 de vin. Il y a...