La Fabrik — Restaurant in Brest

Love the vibe of a kantine with great basics. They're as heart-warming as someone sane being voted into leadership. This almost takes the concept to its zenith. The quirky melon salad has great ingredients put together in a fun way. The cod is good, the veg also. Pity the very interesting farz noire doesn't have a sauce to absorb. Nevertheless, a nice dish. France has the best bread in the world, in a dead heat with Italy. So why on earth would their otherwise fun veggie bruscetta be served on the only bad bread in france? Untoasted? Beyond me and a great shame for the sublime pesto that blankets it. The apricot tart too is a source of pure joy. The service so snappy and happy it's almost hard to comprehend. A room full of happy people, well fed at a...

Good food with fresh ingredients from local producers. Great eclectic and casual vibe. Very reasonably priced. Service was quick. This is also a coworking space, so they seem to cater both to people who want a relatively quick lunch during their break, and to those who want a casual spot to socialize or continue their work conversations.

Some reviewers mentioned they needed to order at the bar; that was not our experience. The server was attentive, even though the place...

Une amie a souhaité me faire découvrir votre restaurant Nous avons reçu un accueil agréable mais hélas notre plat est arrivé et notre entrée ?? Nos plats repartent en cuisine Ils reviennent réchauffés Mais hélas de l’entrée au dessert un goût désagréable « comme un goût de lait rance « Qui persiste en bouche nous avons posé la question au serveur qui est serveur nous lui avons demandé de faire goûter la crème brûlée en cuisine Retour la crème brûlée à ce goût la Il est 19h30 j’ai la nausée Chose positive le café à été offert Très déçu de la...