Les délices de Nini — Restaurant in Castellane

We visited this restaurant on June 15, Saturday at 16:00. We were looking for a restaurant with an open kitchen because we were very hungry. The description of the restaurant said that it was open from 16:00. When we arrived, the restaurant hostess told us that the main courses were closed and we could only have a board of vegetables or meat planche. We conferred and decided that we would have a little snack, drinks and go looking for a restaurant with open main courses. We decided to order one plank for three, a bottle of wine and 3 soft drinks (the bill was about 80 euros). On this the hostess forbade us to sit down and told us that we must necessarily take one dish for each person.... remind you that the kitchen was closed, which meant that we all had to order the same planche with meat or vegetables, which in fact we did not really want, but decided to order out of respect for the restaurant. I would like to point out that WE WERE THE ONLY ones in the restaurant, it was completely empty. I also want to note that we asked for a dish at the beginning of the service at 16:00, that is, open sausage and meat for us they would have no problem selling. We realized that it is easier for the hostess to earn 0 euros than to serve us - a hungry young family with a grandmother and a one-year-old child. This restaurant could get from us at least 80 euros (which is excellent money for a check without the main course), and received 0 euros, our bad mood, bad review. But the hostess did not overwork, she will not make money that way. French laziness, stupidity...

Très déçue, d'ailleurs nous sommes partis, on voit ce petit resto, attractif, colorés, nourriture saine et vide en terrasse. On voit un panneau parmi les multiples autres glaces artisanales, smoothie tout très alléchant. On demande si on peut s'installer pour boire un verre et manger une glace.... On a eu l'impression de lui demander un truc interdit, "c'est l'heure de la restauration, non de la brasserie et la terrasse intérieur avec la belle vue c'est pour les clients qui mangent, on vous accepte mais sur l'autre terrasse mais y aura de l'attente" (1 seule table de prise dans tout le resto) On s'installe quand même et au moment de la commande, je l'entends râler devant des clients au sujet d'autres clients : "il commande un jus de fruit pendant le repas mais c'est n'importe quoi.... Il y connait rien, on fait jamais ça..." Et au moment de la prise de commande je me reprends un y aura de l'attente pour le smoothie 😨 (je répète 1 seule table prise dans le restaurant à servir ) Entre temps d'autres gens se font refouler pour un café On décide de partir mais quand même de prendre la glace à emporter et là je l'entends nous critiquer comme quoi nous ne savons pas lire une carte, que les gens sont incroyables et de plus ils ont commandé et partis alors que non j'étais là pour expliquer..... Bref un accueil déplorable de la part de la gérante ce qui est bien dommage... En discutant avec des gens du village nous apprenons qu'eux même l'évitaient... Peut être faire une introspection sur sois même et laisser le contact humain a une gentille serveuse ?? Je vous souhaite...

The coffee au lait tasted more like a black tea with milk. You can buy a whole tarte provencale (factory made) for 12,5€ or a piece of the same cake for 5€! But I would not recommend it, because the base is very dry and the jam topping is quite thin and chewy. The view from the terrace is just ok, no need to protect it with "customers only" sign. Nobody will even think of going in just to get to...