Restaurant Frédéric Doucet — Restaurant in Charolles

Amused by excellent amuse bouche - we took beef menu, every dish of the course was impressive gift of creativity and discovery. The service was super. Every élément of the place had very détailed thoughts and work, including the bread , the hazelnut oil, and the butter. The only thing of the night that wasn’t extraordinary was the soufflé dessert with straw ice cream, which was still delicious - just that other dishes were all surprisingly good. The apero at the terrace is so good and it could’ve been better if we had less nature friends flying nearby us. Despite those, the overall experience of the night was 6 out of 5 stars, hearty congratulations to everyone created fantastic experience. Highly recommended place for anyone...

Very spacious and modern rooms, carpet is a bit dated and I’d definitely change to hardwood floors. The restaurant is elegantly decorated with modern touches, the entire team was very attentive and amuse bouche were beautifully presented, inventive and delicious. Each course was served on uniquely shaped plates and was exquisitely and elaborately crafted, however, some of the sauces were a bit too salty and the consistency was repetitive, but the excellent quality of ingredients was evident. Dinner lasted a bit too long, 4 hours. The chef, Frederick, came out and warmly greeted everyone, which was...

Frédéric Doucet has fabulous hotelaccomodations for those overnighting... absolutely a 5.0 on a 5-point scale. However... if his hotel and his capable Chef d'Hotel are a 5.0, his dining experience must run at least a 6.0 on that same scale! Sylvester's/New Year Eve's dinner was unbelieveable and the wines recommended by his Sommelier were comparable to none. You (yes, YOU!) need to visit this charming village and enjoy the caring staff at the hotel & restaurants of Chef Frédéric Doucet... I can promise you that you will not be dissapointed...