Sayam Die — Restaurant in Die

A very sweet place with nice seating in the pedestrian street. The falafel are home made and delicious. The Tajine was good but not mind blowing.

The next day I went back for the kebab “sandwich.” That was fantastic. To describe: A flatbread that was pita like but crunchier, kebab with the right amount of carmelization mixed with the falafel, which as already stated was homemade and delicious, plus some good and ripe tomatoes and a couple of sauces. It was no surprise that a stay stream of local workers also came by to get...

We stumbled on this small Morrocan place. Used to typical fare, we ordered kafta and chicken kabobs. The menu had lots of other choices. All our food was delicious. Two things really stood out. The "pita bread" was like chewy French bread. Wonderful. The other was the very spicy harrissa sauce. Recommend only for hot pepper lovers. The atmosphere is ok, but could use some fresh air. This small place can get quickly overrun. Just get your own menu. We look forward to trying the...

A very nice and simple place. I had the chicken cous cous. The piece of chicken was generous and the sauce included carrots, squash, potatoes, and chickpeas. It was a rich tomato-based sauce. The restaurant is informal and the food is simple, fresh, and tasty. Highly recommended for a simple and inexpensive meal. The service...