La Poissonnerie du Port, Restaurant la Cabane du Pêcheur — Restaurant in Dinan

ABYSMAL - The worst experience I have had in a very long time. We were treated terribly. Sat next to the toilets despite other tables being free throughout our meal. We were then ignored for 20 minutes and had to go and collect our own water. After eventually flagging down a server to order, which we had to get out of our seat to do, they were rude and dismissive. We poured our own wine after the cooler being slapped down haphazardly on the table. The taster for the wine was served from a different bottle to the one being opened at the table and in a lipstick stained glass?!

We finally got our food - a grissly cheap, badly cooked steak that came in two pieces for around 30euros and with the wrong crab on the 36euro platter. After returning for the correct crab I was given one with the claws ripped off!!! At this point I was pretty fuming and was ready to walk out.

Overall an incredibly disappointing meal made worse by frankly disgusting service and a waste of 200euros. These are just a few of the things that made this experience so terribly bad but i could certainly go on. The restaurant owners should be ashamed.

AVOID THIS PLACE LIKE THE PLAGUE. (perhaps due to us being English - despite...

Il faut réserver sa table, c'est primordial. Dehors, dedans, vue sur le port assurée. Arrivés à 19h00 pour une réservation à 19h30, nous avons pris un verre au petit cabanon qui jouxte l'établissement, en terrasse, très bien. Nous avions hâte de nous mettre à table. Un accueil souriant, derrière les masques, et la table nous attendaient. La carte nous offrait un choix pléthorique de plats de poissons de fruits de mer et même de viandes. Le choix étant fait nous n'avions plus qu'à attendre avec un apéritif de vin blanc, rillettes de poissons et pain grillé. Puis ont été amenés les huîtres de Cancale les bulots et la choucroute du port. Le goût, la fraicheur et la qualité étaient au rendez-vous. Le service est très aimable et serveur.se comme patronne sont à l'écoute des clients. Mention spéciale à Anthony, en service, et au Chef pour sa pointe de menthe dans sa choucroute du port, innovation du soir même, 4 poissons cuits à la perfection dont une daurade savoureuse. Nous n'avons pas pris de dessert mais la carte est bien fournie. Réserver et allez-y les yeux fermés mais la bouche grande ouverte. Et si vous rendez l'attention et la gentillesse qui vous sont données, vous passerez un moment enchanteur. Merci de la part de 2...

Well we loved this place. Yes convenient to the marina but hey, the food was excellent. We saw some people weren’t completely happy with the service but on a busy Saturday lunchtime we managed a table for 2 walk in and had perfectly attentive and timely service through out. We did a seafood platter and it was really fantastic- a nice muscadet to go with it and the cheapest bottle on the menu. Highly...