Restaurant L'Escale - Restaurant de Plage — Restaurant in Draguignan

Been there after a suggestion from the hotel manager of " Les Terrasses du Bailli ".

The venue is great... Couldn't get any closer to the Sea. The food instead was simply unacceptable. I had Linguine alle Vongole... Not taste at all... Vongole were frozen or simply not good. My wife had a Quinoa bowl with prawns and avocado. She asked for a Lobster supplement...(6 euro) the brought the salad with lobster only and without any hint of any prawns. We had to remind the waitress to add what was missing. Bland food. Something we could have put together with a better result.

The dessert was good.

For a main course, dessert, 2 beers and a bottle of water... 100 euro. You saw me once...

Went here at two o’clock I’m staying at the hotel above. I waited a few minutes at the entrance nobody came to us, so eventually we just went to a free table and all of a sudden there she was a lady screaming no no no (friendly way of welcoming people ) then she told us we couldn’t sit there because she needed it so we asked do you have a other table yeah we were welcome to sit inside but you are not welcome because you are not wearing a shirt (wich I could put on if she asked nicely) would not recommend to go here if this is the way she thinks she can treat people location really nice such a same that the...

D’accord avec les précédents avis. Portion très petite pour un aïoli à 29€. Attente très longue, il faut réclamer à chaque fois l’eau, le pain, qui sont pourtant les bases premières de la restauration. Je n’accuse pas les serveurs qui ont l’air débordé , mais tout est à revoir.. On nous demande de mettre un t-shirt dans le restaurant , alors qu’un client sur 2 est en short et bikini…. On nous dit qu’on ne peut pas réserver de table et quand on demande de changer de table on nous dit qu’elle est réservée .. enfin c’est pas très clair .. mais comme c’est un des seuls restos de la plage, les gens y vont par dépit et non par choix .. 3 étoiles pour le cadre et les plats qui sont tout...