I had the 3 course menu: Starter was smoked salad salad. The salmon was sliced thick and it had 3 good sized slices. For my main dish I chose Porc facon a la grand mere. (Pork cooked as Grandma did). This was wonderful. Very tasty. 2 thick slices of pork, potatoes, carrots, caramelised onion. I suspect they were all cooked in one pot. It was home made. (I asked). For desert, because I'd never heard of it, I chose Mango Tiramisu. I have to say I only just caught the mango taste because it was very sweet. The cost with a low cal cola was just over €16. I gave them €20 because any less and I'd have been robbing them. Bottom line, as always, is would I eat here again. Yes. No...
Read moreVery nice bar serving lovely fresh cooked food. We had a very decent lunch here from the set menu. It was friendly and very good value for money. The waiter and front of house were really nice and helpful. Very tasty chicken breast Provençal and a superb...
Read moreServeuse adorable qui fait ce qu'elle peut avec des patrons insupportables qui ont passé tout le temps du repas à lui hurler dessus. Plats insipides et cuissons vraiment mal maîtrisées. J'ai pris un "burger de poulet curry" c'était un pain de supermarché sans intérêt, un steak haché de poulet vraiment sans gout et surtout pas assez cuit et de la sauce curry type supermarché également. Aucun intérêt. La viande rouge de mon mari était trop cuite. 2 points positifs cependant : les frites sont bonnes et le service rapide. Mais si vous cherchez de bons plats au calme ce...
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