LE JULES — Restaurant in Grasse

This was a wonderful place to enjoy a meal. Everything is made with fresh ingredients at the time of your order. It is ran by Jennifer and her son, Jules. They are a delight to interact with even though our French is virtually nonexistent and their English is enough to order. Thank goodness for google translate. The service had a very personal touch and they were very attentive to all of our needs. We had a little appetizer with meat, cheese and quiche. It was very good. My wife had the shrimp risotto and for dessert the fruit cup. Both were very good. I had the scallops with mashed potatoes, bread, and for dessert bananas flambé. All of it was excellent and I only stopped because I was full. We highly recommend Le Jules. And if you’ve seen my restaurant reviews, you know I don’t often comment this positively about everything. You should reward yourself and enjoy a meal with...

So welcoming despite the fact we turned up with no reservation at almost 9.30pm. The food was so fresh and delicious, whilst it was quiet it was a lovely ambience and we would not hesitate to recommend it to all. Food highlights were chèvre chair and salmon tartar. Price included a bottle and a...

What an incredible Experience. This place is cozy and chic. The chef and her son cook amazing French plate in the open kitchen. The food is so delicious. Strongly...