Le Romarin - Restaurant provençal contemporain - Cuisine maison - Viandes de bœuf premium — Restaurant in Grasse

I find this restaurant really great place to have dinner in. I ate there 3 times during my stay last week and tasted 3 different beef dishes and 2 deserts. All of them were very tasty, especially the entrecotte steak, the server was very nice, happy and proficient. The atmosphere is good the only drawback might be the location but for me it was not a problem as it was really close to my hotel. Prices are average for the region but you get a lot of benefits for example - french fries with each meal and sticks with the beer, free tap water and mustard, ketchup, mayonnaise sauces. I would definitely recommend it to people who love meat and especially beef as it is their specialty. Payments can be done in cash or...

Dishonest people, they take your reservation, remember you several times during the day, but without warning you that you will be the only table placed in a veranda without air conditioning in which it was scorching hot. There was one table left on the terrace, but they refused to give it to us. All they want to do is make profit, they don’t care about the conditions they offer to their customers. In fact in this veranda, which was fully heated up, the air was just not breathable. I don’t recommend this establishment, where they take...

The food was fantastic. The beef is their specialty for a reason. We ordered the filet and also a vegetarian truffle pasta. Both were splendid. We also had wine and an alcoholic free drink (red blush) both delicious but 10€ for an alcohol free drink seems a little pricey. The main reason for the 4 stars was because there was only one server helping 10 tables and therefore the dinner service was very slow - it took an hour to get our dessert. Otherwise, the food is as fantastic and would...