My favorite south of France dining experience thus far. This is a very cute, tiny restaurant that has indoor and outdoor dining. The service was wonderful since we showed up and until the end of our time there. Now for the best part, the pasta was incredible. I had the pesto with burrata and it was out of this world. I asked the chef if she was from Italy (she is not but her grandmother is). My two other colleagues loved their dishes as well (ravioli and rigatoni dishes). They have been here before and love coming back any time they’re back in the area. I look forward to visiting this spot in the future for some fantastic...
Read moreExcellent place for lunch. I chose this based on the Google reviews. Excellent pasta with bollanagse sauce. Fill of meat, onions and sweet carrot. The rolls are the definition of perfect crusty on the outside and flaky on the inside. This place is more expensive than the other local restaurants but well with it . The plate was 15 euro...
Read moreWe tried the pesto, the ravioli, and the truffle pastas and all were delish! If I ever make it back to Mouans-Sartoux, I would visit again. It sounds like a reservation may be required, or at least very much preferred, but we were grateful to get a table without one. Very lovely place and the staff was very kind...
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