Restaurant La Grange — Restaurant in Grenoble

I was utterly disgusted by the nasty behavior displayed by a waiter (a tall white man with blond hair). We came to the restaurant in a group of 3. I stepped foot in the restaurant first, he saw me and gave me the signal to turn left to a dining room. I saw an empty table (for 4 people) with no reserve sign. I walked there , taking off my helmet. As i was about to sit down, the waiter rushed over and said to me ‘u cant sit there’. Taken by surprise, i stood up, and he asked ‘how many people re u’, we said ‘three’. He then replied rudely ‘we re full’. At that moment, another group of 3 who came after us made their way to the same table n sat down. I was shocked. He then randomly asked us ‘did you make a booking’. Why didnt he ask us that when we first came in, why pointing us to that room and letting us choose the table n then telling us all tables re full while letting another group take our table. I still dont understand why he treated us like that, but this whole experience made me feel discriminated. His attitude is the worst, if i were his boss, i would seriously consider...

The place looks quite nice from the outside and it was not hard to get a reservation on the phone. The serving could have been better. I wanted to try the rib stake and ordered the meat well done as I usually like it. But she said that's not good and that she'll make it medium rare and I should like it. Why would the she think she knows better than the customer without being asked for opinion? The steak arrived and the meat was very red. I asked them to cook it a bit more and then it was eatable but still not well done. I also had to remind them to bring a side dish that they forgot. Overall it wasn't a very smooth experience so I suggest the restaurant listens more to...

Cher lecteur, Le repas fut bon, la qualité du fromage est au rendez-vous. Toutefois, la déception fut grande à l’arrivée des caquelons. Quelle fut notre surprise à l’arrivé de deux caquelons pour 6 à peine remplies. 10min plus tard, les caquelons déjà finis, nous demandons au serveur si il ne s’était pas trompé dans la quantité, la cuisine montagnarde étant réputée pour sa générosité. Il s’avérait bien que non, il n’y a pas eu d’erreur. Déçu, nous nous tournons vers la raclette de nos amis, qui elle est généreuse. Même si le serveur, voyant sa meule disparaître, puisque nous sommes désormais à 8 dessus, viens nous voir inquiet pour savoir si nous avions fini. Quelques minutes plus tard, nous demandons du pain et nous avons reçu un demi panier. De plus, le serveur « dans sa grande générosité » tente de nous faire plaisir en cassant deux œufs dans notre caquelon… Ils ont l’air plus occupé à amadouer les touristes japonais de la table à côté (certainement en quête de tips) que de ne servir des repas généreux si caractéristique des repars montagnards comme quoi il existe bien des demi-clients. Finalement, nous nous arrêtons de manger, en ayant encore faim, après que le serveur menace de faire payer 2 parts en plus sur la meule qui était pourtant sur la table. Extrêmement triste pour des fondus à 28€ par personne. Les serveurs sont très gentils, ce restaurant n’est victime que de sa logique...