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Bar/Restau les Frères de la Côte — Restaurant in La Rochelle

Name
Bar/Restau les Frères de la Côte
Description
Straightforward beach restaurant with a terrace, offering seafood plates & sunset vistas.
Nearby attractions
Nearby restaurants
Matahari Food Caravan
9 Rte de Montronne, 17590 Ars-en-Ré, France
Langolino italiano
9 Rte de Montronne, 17590 Ars-en-Ré, France
La Bouche Rit
8 Pl. de la Chapelle, 17590 Ars-en-Ré, France
La Tour du Sénéchal
7 Pl. Carnot, 17590 Ars-en-Ré, France
Nearby hotels
Camping Municipal ESSI
15 Rte de la Pointe de Grignon, 17590 Ars-en-Ré, France
THALACAP Ile de Ré
Av. d'Antioche, 17590 Ars-en-Ré, France
Hôtel Le Sénéchal
6 Rue Gambetta, 17590 Ars-en-Ré, France
Hôtel Restaurant Le Clocher
14 Pl. Carnot, 17590 Ars-en-Ré, France
Related posts
Keywords
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Bar/Restau les Frères de la Côte things to do, attractions, restaurants, events info and trip planning
Bar/Restau les Frères de la Côte
FranceNouvelle-AquitaineLa RochelleBar/Restau les Frères de la Côte

Basic Info

Bar/Restau les Frères de la Côte

5793 Rte de la Grange, 17590 Ars-en-Ré, France
4.0(906)
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Ratings & Description

Info

Straightforward beach restaurant with a terrace, offering seafood plates & sunset vistas.

attractions: , restaurants: Matahari Food Caravan, Langolino italiano, La Bouche Rit, La Tour du Sénéchal
logoLearn more insights from Wanderboat AI.
Phone
+33 7 69 97 28 09

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Featured dishes

View full menu
Rillettes De La Mer
Planche De Charcuterie
Planche Mixte
Barquette De Frites
Saucisson Sec

Reviews

Things to do nearby

Candlelight : hommage à Queen
Candlelight : hommage à Queen
Mon, Dec 15 • 8:30 PM
6 Bis Rue Albert 1er, La Rochelle, 17000
View details
Musée le Bunker de La Rochelle
Musée le Bunker de La Rochelle
Wed, Dec 10 • 10:00 AM
8 Rue des Dames, La Rochelle, 17000
View details
Rencontre déchecs - La Rochelle - Le Temple
Rencontre déchecs - La Rochelle - Le Temple
Wed, Dec 10 • 7:00 PM
12 Rue Alfred Kastler, 17000 La Rochelle, France, La Rochelle
View details

Nearby restaurants of Bar/Restau les Frères de la Côte

Matahari Food Caravan

Langolino italiano

La Bouche Rit

La Tour du Sénéchal

Matahari Food Caravan

Matahari Food Caravan

4.8

(108)

Click for details
Langolino italiano

Langolino italiano

4.3

(58)

Click for details
La Bouche Rit

La Bouche Rit

4.8

(207)

Click for details
La Tour du Sénéchal

La Tour du Sénéchal

4.5

(311)

Click for details
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Reviews of Bar/Restau les Frères de la Côte

4.0
(906)
avatar
5.0
3y

I love this place! It's not the food, though it's perfectly decent. It's not the decor, which is basic at the most. It's the location and the people. This place is just amazing. If you want a nice place to have a drink and munch on something on a summer's evening, there's no better. The staff are just great too. When we were in Ile de Ré we ended up here every evening. At the time there was a seal that came to visit the long jetty in the evenings as well. Something quite uncommon to the area. The locals named him...

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avatar
1.0
5y

Horrible, Unbelievably rude and cruel! No staffs was wearing masks in the kitchen. Yikes. We had to bring drinks ourselves since they were too slow. While waiting for the straws for kids drinks they removed us to accommodate the next person who reserved our table. Turns out it was one of their employee to have diner with her son. We were a party of 6 and one of our kids was crying with foot injury from the restaurant but they give no accommodation included all our unfinished...

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avatar
5.0
2y

Busy restaurant with a very special setting looking out to sea.

Menu including a lot of classics plus daily changing specials with a focus on local seafood.

We've been several times and I can highly recommend the fish soup, lamb cutlets and tuna with sauce vierge. Mark had a spectacularly good Isle Florent for dessert .

The local rosé is the perfect accompaniment and brilliant value at 6 euros for 50cl (2023).

We would never miss a lunch or two here when...

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Posts

Ron GanbarRon Ganbar
I love this place! It's not the food, though it's perfectly decent. It's not the decor, which is basic at the most. It's the location and the people. This place is just amazing. If you want a nice place to have a drink and munch on something on a summer's evening, there's no better. The staff are just great too. When we were in Ile de Ré we ended up here every evening. At the time there was a seal that came to visit the long jetty in the evenings as well. Something quite uncommon to the area. The locals named him Jean-Claude.
Digimarc DigimarcDigimarc Digimarc
Restaurant on the edge of the world - well not quite, but its like being in one of the narnia books. Well positioned by the sea, wonderful seafood and other things restaurant with good simple cooking and a few special twists like the bouillon used to cook the shellfish with a twist of the East. Great staff doing their job with pleasure on a busy evening. Good ingredients. A pleasure all round.
Julie LENOTJulie LENOT
Digne de « cauchemar en cuisine » !!!! On commence par l’accueil : on vous jette une panière avec ce qu’il faut à l’intérieur pour que vous puissiez mettre la table vous même. Puis on vous aboie dessus que rien n’est disponible à la carte le soir et cuisine uniquement au brasero ou des moules. Admettons… on prendra une brochette de bœuf et des moules. La brochette arrive froide, viande très nerveuse, patates crues et nous ne verrons jamais les moules ??? A chaque personne à qui nous demandons pourquoi elles n’arrivent pas, nous ne la reverrons plus prenant soin de nous éviter… on peut comprendre un problème en cuisine, beaucoup moins ce comportement. La cerise sur le gâteau arrivera au moment de payer… (oui on paye tout de même la brochette, le serveur nous offrira le verre de vin) ou l’on découvre un petit espace très encombré : c’est ici, au milieu des cartons et des clients, que les plats attendent (longtemps visiblement) avant de partir en salle. Si l’hygiène n’est pas respectée devant le client on imagine en cuisine… La restauration est un métier qui nécessite une formation, ça ne s’improvise pas
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Find your stay

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Find a cozy hotel nearby and make it a full experience.

I love this place! It's not the food, though it's perfectly decent. It's not the decor, which is basic at the most. It's the location and the people. This place is just amazing. If you want a nice place to have a drink and munch on something on a summer's evening, there's no better. The staff are just great too. When we were in Ile de Ré we ended up here every evening. At the time there was a seal that came to visit the long jetty in the evenings as well. Something quite uncommon to the area. The locals named him Jean-Claude.
Ron Ganbar

Ron Ganbar

hotel
Find your stay

Affordable Hotels in La Rochelle

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Restaurant on the edge of the world - well not quite, but its like being in one of the narnia books. Well positioned by the sea, wonderful seafood and other things restaurant with good simple cooking and a few special twists like the bouillon used to cook the shellfish with a twist of the East. Great staff doing their job with pleasure on a busy evening. Good ingredients. A pleasure all round.
Digimarc Digimarc

Digimarc Digimarc

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in La Rochelle

Find a cozy hotel nearby and make it a full experience.

Digne de « cauchemar en cuisine » !!!! On commence par l’accueil : on vous jette une panière avec ce qu’il faut à l’intérieur pour que vous puissiez mettre la table vous même. Puis on vous aboie dessus que rien n’est disponible à la carte le soir et cuisine uniquement au brasero ou des moules. Admettons… on prendra une brochette de bœuf et des moules. La brochette arrive froide, viande très nerveuse, patates crues et nous ne verrons jamais les moules ??? A chaque personne à qui nous demandons pourquoi elles n’arrivent pas, nous ne la reverrons plus prenant soin de nous éviter… on peut comprendre un problème en cuisine, beaucoup moins ce comportement. La cerise sur le gâteau arrivera au moment de payer… (oui on paye tout de même la brochette, le serveur nous offrira le verre de vin) ou l’on découvre un petit espace très encombré : c’est ici, au milieu des cartons et des clients, que les plats attendent (longtemps visiblement) avant de partir en salle. Si l’hygiène n’est pas respectée devant le client on imagine en cuisine… La restauration est un métier qui nécessite une formation, ça ne s’improvise pas
Julie LENOT

Julie LENOT

See more posts
See more posts