Huître DoRê — Restaurant in La Rochelle

DoRe oyster farm in Ars is a must-visit destination on Île de Ré, regardless of where you're staying. It offers an exceptional combination of delicious seafood, warm hospitality, and a picturesque setting.

François, the passionate oyster farmer, welcomes guests with open arms and shares his love for the sea and his craft. His dedication to sustainable farming is evident in the quality of his oysters, which are plump, briny, and truly special. Unlike other oysters, DoRe's have a unique saltiness that's incredibly addictive.

Beyond the oysters, François' culinary skills are equally impressive. His mussels and prawns are cooked to perfection and bursting with flavor. We've traveled extensively and tried many great seafood restaurants, but DoRe's was truly memorable. We even cycled 10 kilometers just to have lunch there again before our flight home.

François' positive energy and infectious enthusiasm are inspiring. Despite the demanding nature of oyster farming, his eyes sparkle with joy and kindness. If you visit, I highly recommend having a chat with him; he's a truly special person.

At DoRe Oyster Farm, you'll be surrounded by lush fields and the gentle breeze of the ocean. After your delicious meal, take a moment to relax and enjoy the peaceful ambiance. As we did. It gave us so much energy! Great, great place.

We tried several oyster farms during our stay, but DoRe was our favorite. It's a place that will stay...

My Wife and I have just returned from a 23 day stay at Ars en Re on the Ile de Re, France. it's a beautiful area with many wonderful restaurants. However, we returned to Huître DoRê three times and hoped to go again before we left but the weather changed. This wholly alfresco restaurant is run by Francois and Louis (pronounced Lewis) who are both passionate about the seafood they serve. Oysters and shrimp are the main features on the simple menu. Francois grows his fabulous oyster varieties and shrimp in the lagoons nearby, following a strict, scientific but unique farming process. They are then stored on-site and taken from the holding tanks according to demand which ensures the oysters and shrimps are at the peak of freshness. There is a good selection of wines, beers and soft drinks available too. Prices are very reasonable considering the oysters and shrimp are the best we've ever tasted anywhere. We can't wait to return. Huître DoRê does lie a bit off the beaten track beyond the car park opposite the daily market in Ars en Re but, it's within easy walking distance. Do book though because seats are limited and quickly taken. Oh, and if you do seek this gem of a place out ask Francois about Steve, the mad Englishman and, he may show...

It was the best meal we had in France!!! The service was amazing and the food was so delicious! The atmosphere we had was the best as the guys who harvested the salt was also there and they gave a more lively atmosphere. All staff were nice accommodating and super friendly. We had oysters, Shrimps and Mussels and Chocolate Fondue for dessert which I loved too! It is definitely one the places I would want to go back to! Compliments to the whole team! You...