Le Bugat' — Restaurant in La Rochelle

Where do I start? We went 4 times in 3 days!

The Food: eveything we ordered was of excellent quality and very tasty. If you like delicious fresh food, I recommend the salmon-avocado-mango tartare and the salmon-prawns poke bowl, both to die for, and well presented. My husband enjoyed the fish & chips and the generous beef burger. Every customer around us was smiling and clearly enjoying their food too. Many thanks to the team in the kitchen! I also liked their wine selection and the prices were very decent. In most places along the seafront, you would pay 6 to 7 euros for a glass of 12cl or have to go for a bottle. Here, you can also choose 25cl or 50cl, which is very convenient.

The Service: one of the best I have experienced in a long time. From the front of the house to the waiting staff, everyone is friendly, attentive to customers, very accommodating to requests, with a smile and a good sense of humour. We laughed a few times, which contributed to our enjoyment. Thank you Angélique, and others I don't know the name of. I also liked that, when you go and pay, there is a glass jar for each waiter/waitress with their name on it, so you can reward them directly. Nice touch from the management.

The Atmosphere: the moment you approach this establishment, you feel a positive vibe. Everyone looks happy to be here (customers and staff), you feel very welcome and well looked after. They have good taste in music also, and it is not too loud.

This is probably the best restaurant on the seafront, it marks points at so many levels. Our holiday was very short, but if we were to come back to Chatelaillon-Plage, we would go straight to le...

A rainy Friday night whilst camping..disappointment owing to plan to enjoy apéros alfresco..

We arrived on foot without a reservation to a busy restaurant but a very good reception.

Initially we were a little put off by the vast menu but we very much enjoyed good quality pizza and a robust bottle of red.

Around us were many many people (locals and visitors like us) very much enjoying cocktails and what looked like very good grub.

We will be back even in...

Nous avions beaucoup aimé l’ancien Bugatti, son gérant, son chef et ses serveurs au professionnalisme irréprochable. C’est donc une vraie joie de découvrir que la nouvelle version, Le Bugatt, est parfaitement à la hauteur, dans la continuité de ce qui a toujours fait la réputation du lieu. On retrouve la même exigence, la même qualité et ce même plaisir de s’attabler face à la mer.

Le Bugatt, c’est la valeur sûre du boulevard de la mer à Châtelaillon. Ici, tout respire la constance et le sérieux : un service au top, souriant, attentif et efficace ; une cuisine généreuse et variée qui couvre tous les goûts — des petits aux plus gourmands, en passant par les plus pointilleux ; et bien sûr cette carte large qui permet toujours de trouver son bonheur, qu’il s’agisse d’une salade, d’une pizza, d’un plat plus raffiné ou d’un dessert qui réconforte.

On aime aussi les cocktails signatures, joliment présentés avec des fleurs, qui donnent à l’apéritif un petit air de fête. Et pour les moments plus décontractés, l’option “à emporter” est idéale : une salade Caesar ou une pizza dégustée directement sur le sable, face au coucher de soleil, c’est un plaisir simple et parfait.

Ce restaurant n’est pas seulement une adresse d’été : c’est un lieu qui fait partie de notre quotidien, tout au long de l’année. Une maison accueillante, fidèle à elle-même, où l’on revient avec le même plaisir, sûr de passer...