We spotted this place as we drove to La Flotte and resolved to try it. It looked inviting and very typical of the Ile. Very welcoming owners and a great menu. The oysters were fresh and delicious served with a langoustine, prawns and winkles. My soup of vegetables was also garnished with a hard boiled egg, and slivers of Serrano ham. Absolutely original and very tasty. The dishes and plates were hot, the bread warm and freshly baked. The lobster was served grilled with a spring role of vegetables and a courgette tart. Appealing and delicious. Altogether a great meal and lovely service. Very...
   Read moreTouristic trap, no care service and food, over priced for the quality and the service they will give you plus you eat directly on the street, not even romantic, not even feeric neither in your plate or the view. Even the food seems fresh.. its not even quality, AVOID ! Overpriced, not good and not comfortable and pushed service by a team that when i made remarks over the food said that this is...
   Read moreJe pense effectivement que votre Ă©tablissement mĂ©rite 3 ou 4* et si je n'ai pas pris la peine de justifier cet avis, ci uniquement faute de temps. En l'occurrence j'ai trouvĂ© trĂšs sympathique votre accueil et trĂšs honnĂȘte votre carte. Seul petit bĂ©mol Ă mon goĂ»t : j'ai trouvĂ© les coquilles saint jacques trĂšs goĂ»teuses et bien saisies en surface mais insuffisamment cuites - quasiment crues de fait - Ă l'intĂ©rieur.
Le vin rouge que nous avons choisi sur votre conseil Ă©tait quant Ă lui bon mais presque tiĂšde.Question de goĂ»t peut-ĂȘtre lĂ encore.
Quant au reste du repas: les petites bouchées au fromage proposées en "amuse- bouche" (je préfÚre personnellement "amuse-gueule" à cette nouvelle expression insipide et politiquement correcte) elles étaient, précisément plutÎt sÚches et insipides. Le dessert en revanche, "la fraise en folie": absolument délicieux de saveur et de fraßcheur
En bref, un restaurant tout à fait recommandable pour son rapport qualité-prix, surtout pour...
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