Hôtel des Bains — Restaurant in La Tour-du-Pin

I've known about the little fried fish here since I was a little boy and my grandfather use to take me here. It was such a pleasure for my extended family to meet my American family here for a wonderful dinner. Heads up: We had to make reservations in the middle of the week in their off season. If you want any chance of dining here in the summer months, you definitely need to call and make reservations. The food was amazing. The appetizers, drinks, and friture make me hungry just thinking about it. The outdoor dining is set to a romantic ambiance with fairy lighting the outdoor gravel patio surrounded by beautiful foliage. What a wonderful experience and amazing memories for my kids here. Even our 1 year old approves of the delicious friture. The deserts a delicate and excellent as well. I opted for a the pound cake soaked in Chartreuse and was not let down. Everything about this place screams nostalgia to me since my grandfather introduced me to the main meal, the Friture. I can't wait to go back as I do, every time I...

Fantastic. As usual. The food is incredibly good, with a savant mix of sauces and high quality vegetables and meat. The classic but revisited dishes - like the ravioles gratin cooked in girolles cream - are definitely something the cooks can be proud of. But that’s not all. Wait before you see the wine choice or just let the sommelier get you to travel. With new wine tastes he spends quite some time to be the first to discover and propose in a restaurant, or with famous wine classics available in their several-thousands-bottle France’s best wine cave, you should find what you are looking for. And do not event think of skipping the dessert, you’ll...

We were 4 people from Denmark and we all loved it, including the 2 teenagers, and really felt, that we finally had found the french cuisine at reasonable prices we are allways looking for. We had the cheap menue (23 Euros) and tried a great variety from Ray-wing to Porkface and everything was fantastic. The host Pascal and several of hes helpers (all family) speaks very good english and can guide you through the very interesting menucard. Try it, you wont regret it. Open every day round the...