Delicious and well prepared plates, presented elegantly against a warm and cozy backdrop. We enjoyed duck breast, warm chevre wrapped in filou dough, gravlax salmon, fresh greens, stuffed aubergine with falafel and artisanal beer. Also appreciated that they offer mostly organic wine. They graciously accepted us at lunch time half an hour before closing, for the day and their month+ seasonal closure. The ambiance, bustling and smiling energy (no false manners here) and gastro dishes are not to be missed. Many thanks and bonnes vacances! See...
Read moreDelightful restaurant in a charming town. Delicious menu to suit all pockets. It was 32°C outside while inside it was comfortable with A/C. So we ordered several salads and were not disappointed. Again the local white wine, a picpoul was a great accompaniment to the magnet de canard. The curried vegetables were less successful. The crumble was to die for. It’s a family run restaurant with the father in the kitchen and son serving at table. Professional and knowledgeable....
Read moreA great value tasty dinner
Nice relaxed atmosphere. Menu of the day - a carrot gazpacho with basil sobet was very enjoyable and the main of bream in honey and mustard sauce was delicious. Friends raved about their tomatoe salad and tempura prawn starters. The pavlova was a was another good choice. House wine fine and good value. Will...
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