Restaurant Les 2 Flèches — Restaurant in Lons-le-Saunier

Like Stephane (see his comment below - full disclosure: there is no connection between us), I had the bad luck to have the same experience:

first, "Croûte aux morilles et trompettes - 13.00 €" - the starter was nothing like the intitulation. For me "crust" means something crusty, what I received was a, quite small, slice of bread, dipped in a sauce with some morilles on top. The others champignons were missing. Very soft and plain.

second, "Croustillant de souris d'agneau, polenta aux agrumes 16.00 €" - what arrived was a dish with no polenta, they decided to change it with bulgur without notice. Maybe they counted on me not knowing the difference. Moreover, in the lamb filling I had the "chance " on chewing on a small bone that almost broke my tooth.

third, "Suprême de volaille farci, sauce morilles et Vin Jaune - 21.00 €" - this was my companion choice. This dish eas terribly looking like the chicken risotto one ( @ 16.50 € not 21), even the Morteau sausage was present, which it should not have been for the selected dish.

When confronted with the problem I had, the same response like the below comment. They wanted to charge me the complete bill. When I said I did not agree, they said that I will have to speak with the owner. She never showed up....At the end, they offered me the drinks but I still had to pay 50 € for something I did no eat and leave hungry from the restaurant. It was a very bad experience in spite of the first impression that was very good.

Probably this happens more to tourists, so just be aware of this if you decide to try your luck with this restaurant...

The food is simply to die for, you know by the small menu everything is going to be homemade, and it is. Whatever you do, don't skip dessert, they're delicious. Everything is fresh and high quality, you won't be disappointed, not to mention it's very affordable. The room is quite small so book in advance if you're going to dine with a...

Un régal du début jusqu'à la fin. Pour ma part, j'ai testé en entrée l'oeuf meurette, la sauce etait tout simplement excellente. Puis, le rissoto en guise de plat, nourrissant mais pas écoeurant, ce qui n'est pas forcément une évidence... Même au resto... Un plat travaillé que j'ai largement apprécié, notamment avec le verre de vin suggéré par le serveur. Et pour terminer en douceur, un chou très surprenant qui m'a laissé sans voix, j'avais peur que ce soit trop lourd, mais la chantilly maison, avec le coeur fondant à la pomme accompagné de caramel subtilement dosé étai tout simplement une tuerie. Gros plus: repas passé face aux cuistots en plein boulot, un serveur souriant et à l'écoute, et même si ce n'est pas forcément le plus important l'endroit est très agréable, une ambiance cosy...