De la Vigne à l'Olivier — Restaurant in Marseille

Really disappointed in the Chef here. Our group had up until this point, had an enjoyable evening. Most of us had a pizza which were all lovely but a couple of them had the pasta (should have read the reviews beforehand) Sadly the waitress never made it over to check how our food was… we all tried the pasta which can only be described at best as “dry”. It tasted of nothing. Not even some seasoning of salt and pepper could save it. A review was posted and before we could pay the bill the chef came out and started shouting at the group member that they were wrong, that the pasta was fine (reviews state other wise) slamming his phone on to the table and making a fool of himself by telling us loudly to pay the bill (we’d been waiting 10 minutes for it to arrive and pay), he then moved around the table to discuss at length the issues he had with us with another group member all the time with his armpit in one of the girls faces and nearly elbowing her in the nose. He didn’t once listen to what she anyone had to say. He was extremely rude and after reading the reviews of the pasta dishes on the menu, can not be surprised to find yet another person not impressed with his recipes.

Terrible service by chef. Good pizzas. Disappointing pasta. Ruined a...

This restaurant has topped my expectations and is in big contrast to the restaurants we've been to last few days in the same surroundings (Cassis). The terrace is beautifully situated at the Ciotat harbour and is without too much traffic at night (mid summer). The Italian restaurant with French Mediterranean look is really a eye candy for food lovers. It breaths the French joy de Vivre but has the food passion of La Dolce vita. This is really a nice place for a good dinner with a family and even with smaller children. The personel is friendly and speaks some English, but French is preferred clearly. The menu card is on a tablet which works quite well. The wine list ( I had pinot Grigio st. Anna from Sicily) is good for the situation and the courses aren't too complicated. The Burrata is on the menu multiple uti I really missed some more fish on the menu (we're in a harbour!). Make sure to make a reservation and park just before the evening markets starts. Where we parked, a few blocks away was paid parking until 18.00 so we didn't have to pay. It's recommended to make a...

After a short walk along the boulevard we reached De La Vigne à Oliver. Many people were eating so it should be a good place. We order on recommendation from the waiter a nice rose wine, it has a little dry taste but together with the food we want to eat give it just that character we like. The food as seen on the pictures is more than tasty better to say delicious. The buffalo mozzarella wow you have to taste it one of the best I have ever taste it. The home made spaghetti is cooked nice al dente, just looks like a simple dish, but the taste is superb. As dessert 2 panacottas nice soft and creamy as it should be. Conclusion if you are in La Coitat you should bring a visit to Da la Vigne à Oliver to eat some of their favourite...