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Restaurant la Barque - La Ciotat - Vue Mer- Notre cuisine du sud — Restaurant in Marseille

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Restaurant la Barque - La Ciotat - Vue Mer- Notre cuisine du sud
Description
Nearby attractions
Musée Ciotaden
1 Quai Ganteaume, 13600 La Ciotat, France
Jardin de la Ville
7 boulevard 13600 la, 15 Bd Alphonse de Lamartine, 13600 La Ciotat, France
Parc du Mugel
Calanque du Mugel, 13600 La Ciotat, France
Nearby restaurants
Les 3 secs
8 Quai Ganteaume, 13600 La Ciotat, France
Les Piapia Restaurant
9 Quai Ganteaume, 13600 La Ciotat, France
L’assiette O’naturel
6 Pl. Sadi Carnot 4 et, 13600 La Ciotat, France
La Tête d'Ail
13 Bd Anatole France, 13600 La Ciotat, France
Le Bon Temps
11 Quai Général de Gaulle, 13600 La Ciotat, France
Restaurant La Voute
17 Quai Ganteaume, 13600 La Ciotat, France
Ciéutat
18 Rue des Combattants, 13600 La Ciotat, France
Restaurant L'Oustaou
12 Bd Anatole France, 13600 La Ciotat, France
Le Four Pop
11 Rue Edgar Quinet, 13600 La Ciotat, France
La Joïa
8 Quai Général de Gaulle, 13600 La Ciotat, France
Nearby hotels
La Maison d'Odette
2 Rue Albert et Georges Arnoux, 13600 La Ciotat, France
Best Western Premier Hotel Du Vieux Port
252 Quai François Mitterrand, 13600 La Ciotat, France
La Ciotat Concierge votre Co-hote Airbnb
6 Rue du Grand Madier, 13600 La Ciotat, France
Love in La Ciotat
8 Rue Voltaire, 13600 La Ciotat, France
Hôtel-Restaurant La Croix de Malte
54 Bd Jean Jaurès, 13600 La Ciotat, France
Hôtel La Rotonde
194 Bd de la République, 13600 La Ciotat, France
APPART'CITY CONFORT LA CIOTAT
Zac de la Source, 57 Pass. Jean d'Huard, 13600 La Ciotat, France
Selectour - Ailleurs Voyages
62 Rue des Poilus, 13600 La Ciotat, France
Hotel les Lavandes
142 Bd de la République, 13600 La Ciotat, France
Home à La Mer
Rue Fougasse 16, 13600 La Ciotat, France
Related posts
Keywords
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Restaurant la Barque - La Ciotat - Vue Mer- Notre cuisine du sud
FranceProvence-Alpes-Côte d'AzurMarseilleRestaurant la Barque - La Ciotat - Vue Mer- Notre cuisine du sud

Basic Info

Restaurant la Barque - La Ciotat - Vue Mer- Notre cuisine du sud

10 Quai Ganteaume, 13600 La Ciotat, France
4.7(565)
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Ratings & Description

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attractions: Musée Ciotaden, Jardin de la Ville, Parc du Mugel, restaurants: Les 3 secs, Les Piapia Restaurant, L’assiette O’naturel, La Tête d'Ail, Le Bon Temps, Restaurant La Voute, Ciéutat, Restaurant L'Oustaou, Le Four Pop, La Joïa
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Phone
+33 4 88 39 71 12
Website
la-barque.fr

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Featured dishes

View full menu
Declinaison De Choux
Chou rôtis, purée de choux de couleur, taboulé de choux
Gnocchi Frits & Mayonnaise À L'ail
Velouté Forestier, Noisette Torréfiées, Chips De Guanciale
Tartine Du Moment
Lamelles De Calamars Panées, Mayonnaise À L'ail

Reviews

Nearby attractions of Restaurant la Barque - La Ciotat - Vue Mer- Notre cuisine du sud

Musée Ciotaden

Jardin de la Ville

Parc du Mugel

Musée Ciotaden

Musée Ciotaden

4.6

(83)

Open 24 hours
Click for details
Jardin de la Ville

Jardin de la Ville

4.2

(265)

Open 24 hours
Click for details
Parc du Mugel

Parc du Mugel

4.5

(2.4K)

Open 24 hours
Click for details

Things to do nearby

Walk through historic Marseille like a local
Walk through historic Marseille like a local
Sat, Dec 13 • 10:00 AM
13002, Marseille, France
View details
The Urban Hike of Marseille
The Urban Hike of Marseille
Tue, Dec 9 • 9:30 AM
13001, Marseille, France
View details
Visit wine cave and taste wines from Bandol
Visit wine cave and taste wines from Bandol
Tue, Dec 9 • 2:30 PM
83740, La Cadière-d'Azur, France
View details

Nearby restaurants of Restaurant la Barque - La Ciotat - Vue Mer- Notre cuisine du sud

Les 3 secs

Les Piapia Restaurant

L’assiette O’naturel

La Tête d'Ail

Le Bon Temps

Restaurant La Voute

Ciéutat

Restaurant L'Oustaou

Le Four Pop

La Joïa

Les 3 secs

Les 3 secs

4.7

(479)

Click for details
Les Piapia Restaurant

Les Piapia Restaurant

4.8

(234)

Click for details
L’assiette O’naturel

L’assiette O’naturel

4.4

(243)

Click for details
La Tête d'Ail

La Tête d'Ail

4.5

(638)

Click for details
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Posts

Rachel FanRachel Fan
I am very shocked that the restaurant are deleting the bad comments. (I commented about my experience eating at the restaurant, we had good expectations for them, but I vomited all night after eating the poulpe which isn’t cheap. After I left my comment, the chef called to explain and apologized, but they deleted the comments I left) This makes me angry, I don’t want to ask for a refund, just to tell my experience dining here. And a good restaurant should be able to take not only good comments, but bad comments too.
Pierpaolo “True-love” MarinucciPierpaolo “True-love” Marinucci
La barque is a small restaurant just in front of the harbor. The staff is friendly and very professional. The food?! It's very tasty and the presentation impeccable. The restaurant is on the same level as the sidewalk so it make it easier for people with disabilities to access and enjoy the "cusine". The prices are fare especially if you consider the location and the quality of the dishes. I personally suggest a visit is you are around.
Claude Titran-PéchonClaude Titran-Péchon
Impensable que cet établissement ait reçu de si bonnes notes avec une telle escroquerie intellectuelle. La suggestion poisson du jour était du loup entier. A ma question loup sauvage ou d'élevage, réponse élevage en Atlantique. Comment un restaurant qui sur les différents médias déclare faire une cuisine en produits frais et locaux. Sur La Ciotat il y a encore des pêcheurs professionnels qui vendent des loups sauvage et de Méditerranée. De ce fait j'ai opté pour un tartare de boeuf et ma compagne un filet de loup. La surprise pour les produits frais à continuer, les frites qui accompagnent mon tartare sont en fait des frites industrielles non épluchées et d'une couleur surprenante, certainement du à une huile de friture largement oxydée. Certainement la raison du dérangement gastrique de ma compagne et moi-même par le fait que nous avons partagé la portion de frites. En effet la purée de patate douce accompagnant le filet de loup avait mauvais goût. Bref un établissement à fuir. Je fais également un signalement à la D.G.C.C.R.F et au service vétérinaire de la préfecture.
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I am very shocked that the restaurant are deleting the bad comments. (I commented about my experience eating at the restaurant, we had good expectations for them, but I vomited all night after eating the poulpe which isn’t cheap. After I left my comment, the chef called to explain and apologized, but they deleted the comments I left) This makes me angry, I don’t want to ask for a refund, just to tell my experience dining here. And a good restaurant should be able to take not only good comments, but bad comments too.
Rachel Fan

Rachel Fan

hotel
Find your stay

Affordable Hotels in Marseille

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
La barque is a small restaurant just in front of the harbor. The staff is friendly and very professional. The food?! It's very tasty and the presentation impeccable. The restaurant is on the same level as the sidewalk so it make it easier for people with disabilities to access and enjoy the "cusine". The prices are fare especially if you consider the location and the quality of the dishes. I personally suggest a visit is you are around.
Pierpaolo “True-love” Marinucci

Pierpaolo “True-love” Marinucci

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Marseille

Find a cozy hotel nearby and make it a full experience.

Impensable que cet établissement ait reçu de si bonnes notes avec une telle escroquerie intellectuelle. La suggestion poisson du jour était du loup entier. A ma question loup sauvage ou d'élevage, réponse élevage en Atlantique. Comment un restaurant qui sur les différents médias déclare faire une cuisine en produits frais et locaux. Sur La Ciotat il y a encore des pêcheurs professionnels qui vendent des loups sauvage et de Méditerranée. De ce fait j'ai opté pour un tartare de boeuf et ma compagne un filet de loup. La surprise pour les produits frais à continuer, les frites qui accompagnent mon tartare sont en fait des frites industrielles non épluchées et d'une couleur surprenante, certainement du à une huile de friture largement oxydée. Certainement la raison du dérangement gastrique de ma compagne et moi-même par le fait que nous avons partagé la portion de frites. En effet la purée de patate douce accompagnant le filet de loup avait mauvais goût. Bref un établissement à fuir. Je fais également un signalement à la D.G.C.C.R.F et au service vétérinaire de la préfecture.
Claude Titran-Péchon

Claude Titran-Péchon

See more posts
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Reviews of Restaurant la Barque - La Ciotat - Vue Mer- Notre cuisine du sud

4.7
(565)
avatar
5.0
4y

Incredible food, beautiful setting, friendly service, hefty portions, and great prices! This place blew our expectations out of the water with its fresh and creative menu, full flavors, and magical ambiance. Enjoy a view across the harbour early in the evening, followed by the charming bustle of the night market later on (don't worry, it doesn't impact your table or experience at all). Where to start with the food . . . get it all! The salmon empanadas bursted with fresh dill flavor, the fried joels (smelt) were delectably bite-sized and more than enough for two people to share. For mains, the poulpe risotto is an absolutely show-stopper that delivers on flavor. Go here. Eat here. ...

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avatar
3.0
24w

Lovely location on the old harbor of La Ciotat. I was somewhat disappointed by the dish option I had, and to be frank, it's something I keep forgetting not to order mussels in the hot summer months, with the exception of Normandy or Brittany. The mussels dish was somewhat empty old, and the flavor was missing the lovely fresh taste that you see in northern France. The cold water from the northwest coast gives the mussels a bit of La lovely joy to go for such as bites. I'm not sure what happened, but the dish was somewhat old flavor. I would say that 4 out of 10 mussels were old school. The other dishes were...

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avatar
2.0
3y

We had the octopus risotto, and the ceviche. The chef has realized Mac and cheese is an excellent combination for fresh octopus, expect a well achieved one at that. For the ceviche: if you love it dry and acid, also appreciate uncooked sweet potatoes for the crunch, hate vinaigrette in your greens because you hate the French way, then you will definitely love it here! We didn’t, and were quite disappointed not to find the high quality and delicate French cuisine we were expecting.

Entrées and wine were okay,...

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