Glacier Alessandro — Restaurant in Marseille

I cannot overstate how great my experience was. I came to check it out because it had good reviews and already from the outside the shop looked amazing. Upon walking in and looking at the flavours, the host immediately greeted us and started to chat, giving background information on his process, where he sources the ingredients, and advising on which flavours go well together. I did well to listen to his advice, the mix was awesome. Between friends and I, we were able to try various flavours and all were unique and interesting. This place is worth the detour, probably some of the best ice cream I've had in France.

Flavours tried: pistache + tonka + fraise and then noisette + chocolat...

So yesterday I ate Donatela Icecream and I went today to eat some more, and a very polite and frendly young man tells me there is no Donatela, because they make everyday different tastes, ok I said its a pity because Donatela was something really special. Then I took a Pistazio, I've tasted and gave bite to my wife, she was also amazed. Then I told the woman at the Register, "this taste is amazing" and she was actualy the wife of the Owner, she said: I'll tell my husband, and he'll be so happy. And what can I say, I'm so trilled to share this experience, and I'm sorry that I didn't made a Photo from the Icecream, I ate it so fast, it...

Imagine that an ice cream shop has no ice cream with chocolate, strawberry, and even vaniline. My daughter wanted strawberry ice cream, but they did not have, and I said raspberry, it was not there, I said blackberry, cherry, they did not have any. Anyways, I said just give us something pinky, they gave us watermelon ice cream. But it was like they made the watermelon frozen and then scraped it and made something we...