Two stars because the servers were very friendly. The rest was disappointing.
We booked ahead and got a tiny table with rickety, broken chairs on a sharp incline. I had to prop myself up with one leg the whole time to keep from sliding off. The wooden boards of the chairs were broken and some were completely detached. There was barely enough room for our dishes, and we had to physically hold onto our drinks to keep them from sliding off with the condensation.
They have no alcoholic drinks except beer and wine, so no mixed drinks or cocktails.
The menu is via QR code and extremely slow.
They have four main dishes, and two are fish. If you don't eat fish there are two options.
The sausage penne was decent, but the sauce to pasta ratio was horrible - after I ate the 20 or so penne there was a full bowl of sauce left over. Why skimp on pasta - it's the cheapest part??
The tiramisu seemed to be made from whipped cream instead of marscapone - and the cream was definitely old.
To top it off, they brought the check out before we asked. It was a Tuesday and not...
Read moreI cannot say enough amazing things about this restaurant! I had communicated with the owners about a reservation and a lost wallet and Philippe was so responsive. They don’t take reservations in July and August but it is worth the wait.
We tried a lot of things on the menu - the burrata, penne with sausage, mushroom and truffle oil, ravioli, the fish, and all of the desserts. The food was local and fresh. Everything was unbelievable.
Even though the food was great, it was the warmth of the people that really makes the restaurant what it is. It’s...
Read moreIn the lovely square of medieval Sommieres is a little gem of a Italian restaurant. With lovely sitting outside. Everything is good on the menu because they keep it small to just ONE blackboard. You won’t want to miss this place. Lunch or dinner are all good. We decided on the big bday do there because of the great food on Day 1 of the visit. Even the kids asks for it! Highly rate their generous anti pasto platter, truffles/mushroom or porcini penne, tomato sauce pasta and...
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