TANDEM Restaurant/Bistrot à Vin/Cave — Restaurant in Saint-Malo

This is one of those place you will always remember. The chef goes to the market and cook in function of the ingredients he find this day: not only it is fresh and homemade from appetizer to desert but the chef made a meal that is so tasty and light to digest , it is delicious and worth a Michelin star in my opinion. I recommend to make a reservation for dinner and lunch especially during the weekend. The restaurant is 10 min from the intramural city and is well worth the short drive! I should also add that it is very reasonable and both the owners are adorable! I will be back for sure if I get the chance to...

This restaurant provided my best food experience in my 2 weeks in France. Entree of dolmas with crab with broth was sublime. Main of Slow roasted pork roulade with jus and baby veg, magnificent and dessert was a decadence of a caramel crème with dollops of tarts citrus and tuille. I was the only English speaking diner but was thoroughly engaged by fellow diners and the staff....

When I visited to ask if they could cater for coeliac, instead of an outright 'non' which many other restaurants have done, they were so kind and helpful. Between the chef, the sommelier and me they came up with something that was safe for me to eat. When I returned they proudly announced that they even had a pudding for me. All the food and the wine (chosen for us!) was...