I MORI Saint-Paul — Restaurant in Saint-Paul

I cannot recommend this Italian gem in Reunion enough! Under new ownership for the last two months, this place is the real deal, run by true Italians—an owner from Sicily and chefs straight from Napoli. You can taste the authenticity in every bite because everything is made from scratch.

My partner, who is notoriously picky about Italian food, declared it the best fresh pasta he’s had in years. The pizza was absolutely perfect—the balance of flavors and textures, from the cheese to the toppings, was spot-on. You can tell a lot of thought and care went into crafting these dishes.

Not only is the food amazing, but they’ve also recruited and selected the nicest waiters and staff, who are incredibly friendly and accommodating. The service is just as impressive as the food, with a team that clearly shares the owner’s passion for creating a welcoming and memorable dining experience.

The owners are the warmest, friendliest people and made us feel so welcome. Their passion for authentic Italian cuisine is evident in both the food and the way they treat their guests. This is more than just a meal; it’s an experience, and we’ll absolutely be back! If you’re in St Paul, don’t miss this place—it’s truly a...

So glad to discover this Italian gem in Saint Paul and try the Sicilian cuisine. We tried the lasagna with beef and radiatori with pistachio cream. Both dishes were delicious and clearly made of very high quality ingredients. The staff are smiling, very nice and attentive. We highly recommend the restaurant and will definitely go back. (The best way to sort of travel in Italy while staying in La...

L’atelier est un endroit chaleureux où l’on se sent tout de suite à l’aise et où l’accueil des clients semble être une priorité. Dans une ambiance sympathique et familiale, leurs produits 100% maisons raviront vos papilles et satisferont tous les profils, du plus tatillon au plus glouton. Avec une carte majoritairement constituée de recettes à base de pâtes, les suggestions du jours n’en restent pas moins variées et contribuent à élargir le panel de recettes proposées, permettant même aux plus habitués de toujours se laisser surprendre. Aillant eut le plaisir d’être client chez eux à de nombreuses reprises, les spaghettis fondants, le poisson frais ou encore les sourires des serveurs dévoués ne m’ont jamais laissé indifférent et c’est désormais mon petit plaisir de m’arrêter manger des que je suis de passage à St-Paul. Étant de nature plutôt critique, je laisse facilement savoir lorsque je suis insatisfait, néanmoins j’aime aussi faire passer le mot quand je suis conquis, et ce fut le cas à chaque fois. L’atelier St-Paul, je...