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Made in Franz — Restaurant in Strasbourg

Name
Made in Franz
Description
Nearby attractions
Nearby restaurants
Au Boeuf...Restaurant
25 Rue du Général Leclerc, 67115 Plobsheim, France
Auberge du Moulin
24 Rue du Général Leclerc, 67115 Plobsheim, France
PIZZ ' A GOGO
4 Rue du Moulin, 67115 Plobsheim, France
Aux Deux Clefs d'Or
21 Rue du Moulin, 67115 Plobsheim, France
Nearby hotels
Le Jardin de Marguerite et Gîte La Cour Anglaise
2 Rue du Verger, 67115 Plobsheim, France
Related posts
Keywords
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Made in Franz things to do, attractions, restaurants, events info and trip planning
Made in Franz
FranceGrand EstStrasbourgMade in Franz

Basic Info

Made in Franz

3 Rue de la ville, 67115 Plobsheim, France
4.7(330)
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spot

Ratings & Description

Info

attractions: , restaurants: Au Boeuf...Restaurant, Auberge du Moulin, PIZZ ' A GOGO, Aux Deux Clefs d'Or
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Phone
+33 3 88 25 51 59
Website
madeinfranz.fr

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Featured dishes

View full menu
Café Expresso
(Elsass cafe bio)
Café Allongé
(Elsass cafe bio)
Café Double Expresso
(Elsass cafe bio)
Café Décaféiné
(Sans chlore)
Café Décaféiné Allongé
(Sans chlore)

Reviews

Things to do nearby

Visit Strasbourg: Highlights and Curiosities
Visit Strasbourg: Highlights and Curiosities
Mon, Jan 12 • 10:00 AM
Place de la République 67000, Strasbourg, France
View details
Strasbourg Food Tour with a Local - Full Meal
Strasbourg Food Tour with a Local - Full Meal
Wed, Jan 7 • 10:30 AM
67000, Strasbourg, France
View details
Tasting of 5 wines and immersive cellar tour
Tasting of 5 wines and immersive cellar tour
Thu, Jan 8 • 10:00 AM
67140, Gertwiller, France
View details

Nearby restaurants of Made in Franz

Au Boeuf...Restaurant

Auberge du Moulin

PIZZ ' A GOGO

Aux Deux Clefs d'Or

Au Boeuf...Restaurant

Au Boeuf...Restaurant

4.5

(597)

$$

Click for details
Auberge du Moulin

Auberge du Moulin

4.1

(816)

Click for details
PIZZ ' A GOGO

PIZZ ' A GOGO

4.4

(100)

Click for details
Aux Deux Clefs d'Or

Aux Deux Clefs d'Or

4.7

(519)

Click for details
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Reviews of Made in Franz

4.7
(330)
avatar
4.0
3y

Great setting with wood everywhere. Lots of natural products from local producers. Many choices of Flammekuech, enjoyed the special with goat cheese and beetroots. My only gripe is that the crust of the Flammekuech is apparently made with buckwheat flour. As a result, the crust is not soft and does not...

   Read more
avatar
5.0
3y

Restaurant in a restored barn, who use local produce. Went there for the tarte flambé but unfortunately it’s only for the weekends. Nevertheless, I had the menu of the day and it was delicious, with a dessert to die for. I was surprised to have found such a nice restaurant in a small...

   Read more
avatar
5.0
1y

Le restaurant "Made in Franz" offre une expérience positive!

Points Positifs : Tartes flambées: Délicieuses. Bières: Appréciées. Prix: Corrects et très bon rapport qualité prix Parking: Possibilité de se garer. Décoration intérieure: Joli cadre.

Points Négatifs : Réservation: Problème de communication via Google, ce qui vous a conduit à tomber sur le portable du patron. Terrasse: Pas de place disponible en terrasse, donc obligation de manger à l'intérieur mais on était prévenu donc c’est pas grave

Globalement, l'expérience culinaire semble satisfaisante avec de bons plats et boissons, ainsi qu'un bon rapport qualité-prix, malgré quelques désagréments logistiques.

Je...

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Bern MullerBern Muller
Great setting with wood everywhere. Lots of natural products from local producers. Many choices of Flammekuech, enjoyed the special with goat cheese and beetroots. My only gripe is that the crust of the Flammekuech is apparently made with buckwheat flour. As a result, the crust is not soft and does not absorb the cream.
Josefina Martínez DíazJosefina Martínez Díaz
Restaurant in a restored barn, who use local produce. Went there for the tarte flambé but unfortunately it’s only for the weekends. Nevertheless, I had the menu of the day and it was delicious, with a dessert to die for. I was surprised to have found such a nice restaurant in a small town like this.
ArnaudArnaud
Le restaurant "Made in Franz" offre une expérience positive! Points Positifs : - Tartes flambées: Délicieuses. - Bières: Appréciées. - Prix: Corrects et très bon rapport qualité prix - Parking: Possibilité de se garer. - Décoration intérieure: Joli cadre. Points Négatifs : - Réservation: Problème de communication via Google, ce qui vous a conduit à tomber sur le portable du patron. - Terrasse: Pas de place disponible en terrasse, donc obligation de manger à l'intérieur mais on était prévenu donc c’est pas grave Globalement, l'expérience culinaire semble satisfaisante avec de bons plats et boissons, ainsi qu'un bon rapport qualité-prix, malgré quelques désagréments logistiques. Je noterai 4,5 😜
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Find a cozy hotel nearby and make it a full experience.

Great setting with wood everywhere. Lots of natural products from local producers. Many choices of Flammekuech, enjoyed the special with goat cheese and beetroots. My only gripe is that the crust of the Flammekuech is apparently made with buckwheat flour. As a result, the crust is not soft and does not absorb the cream.
Bern Muller

Bern Muller

hotel
Find your stay

Affordable Hotels in Strasbourg

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Restaurant in a restored barn, who use local produce. Went there for the tarte flambé but unfortunately it’s only for the weekends. Nevertheless, I had the menu of the day and it was delicious, with a dessert to die for. I was surprised to have found such a nice restaurant in a small town like this.
Josefina Martínez Díaz

Josefina Martínez Díaz

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Strasbourg

Find a cozy hotel nearby and make it a full experience.

Le restaurant "Made in Franz" offre une expérience positive! Points Positifs : - Tartes flambées: Délicieuses. - Bières: Appréciées. - Prix: Corrects et très bon rapport qualité prix - Parking: Possibilité de se garer. - Décoration intérieure: Joli cadre. Points Négatifs : - Réservation: Problème de communication via Google, ce qui vous a conduit à tomber sur le portable du patron. - Terrasse: Pas de place disponible en terrasse, donc obligation de manger à l'intérieur mais on était prévenu donc c’est pas grave Globalement, l'expérience culinaire semble satisfaisante avec de bons plats et boissons, ainsi qu'un bon rapport qualité-prix, malgré quelques désagréments logistiques. Je noterai 4,5 😜
Arnaud

Arnaud

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