This is a very special place with equally special and impressive people. We became regulars eating lunch here every day, for our limited time in town. In tow I had an 16 month old, 4 month old, and an 8 year old.
We were welcomed here like family, they were not irritated by the language gap. Not only were they not irritated but they seemed genuinely excited to see us every day. I greatly appreciate their patience in dealing with my mobile circus.
The food is phenomenal. Who would have thought truly authentic Italian in a quaint town in the French countryside. My wife is Italian so when I say this is legitimate Italian Iâm not blowing smoke.
If youâre searching for a place that does more than make you feel welcome, they make you feel like part of their family, and serve an incredible meal with many options, do not miss this gem. This is far more than an experience.
And if the owners/staff happen to read this, from the bottom of my heart thank you. You made all of us, but most importantly my kids feel...
   Read moreMon neveu a fait son stage dans ce charmant Ă©tablissement ! Nous connaissions dĂ©jĂ le concept en ayant goĂ»tĂ© Ă plusieurs reprises leurs dĂ©licieuses pĂątes et lĂ nous avons Ă©tĂ© confortĂ©s dans notre avis sur ce restaurant!, tout est fait maison!! Des pĂątes fraĂźches Ă©laborĂ©es chaque jour Ă la machine comme Ă l'ancienne, des sauces et des desserts prĂ©parĂ©s Ă©galement tĂŽt chaque jour! En effet, habitant Marseille, je peux vous dire que les restos de pĂątes pullulent, et quand on voit que les cuisiniers arrivent Ă 10h voir 10h30! on sent le piĂšge Ă touristes( ça sera du congelĂ© Ă coup sĂ»r !!) Car oui, ici Ă la Mentonnaise on attaque Ă 8h voir mĂȘme avant en cuisine!! Et c'est lĂ que vous comprenez que si en cuisine on met le turbo tĂŽt le matin c'est parce qu'on prĂ©pare du fait-maison!!! Et ceci est valable pour tout les restaurants! Voyiez l'heure d'arrivĂ©e du personnel de cuisine et vous serez Ă quel type de restauration vous aurez affaiređ (je travaille comme responsable de salle depuis 15 ans au 4 coins de la France donc je sais de quoi je parleđ) Et en plus de servir des pĂątes, des sauces, et des desserts maison, le personnel et les gĂ©rants sont chaleureux et ont le sens du service et de l'accueil. Vraiment je recommande Ă 100% cet Ă©tablissement et les remercie pour avoir donnĂ© le goĂ»t et l'envie Ă mon neveu de suivre leur voie. Je souhaite Ă toute l'Ă©quipe de la Mentonnaise une belle continuation et une annĂ©e...
   Read moreAbsolutely adore this place! Tucked away in Berliozâs home village and across from his museum this brilliant pasta made to go is perfect for this summer festival. From an array of sauces and pasta types to choose from we walked around the ancient city streets and ate where we wanted. The containers and cutlery are all eco and I love the couple that runs it! đ«¶đœđ definitely will go...
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