Update to answer the objection: I wrote about the taste, not visual burn I never said you have problems with hygiene, it was about products that are used, may be top hygiene standards observed, no question, but there is still cheese that costs 1€, and similar one that costs 5€, the same about other ingredients. In this case I cannot confirm what you use, but good cheese and good salami tastes differently, it has nothing to do with hygiene at the kitchen nor suppliers. food poisoning I mean here is the condition, when you eat something bad and feel terrible, can have nausea and stomach pain. Not necessarily the food condition but its original quality. See previous point.
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The ingredients on the pizza were cheap, that is inappropriate cheese (not good mozzarella, some other no-name cheese, parmesan or other hard cheese that must never be on pizza). The same about salami - just seems to be the cheapest you can get.
The restaurant has a nice oven but it only results in a burned taste (one of two pizzas was uneatable and our son who never leaves any good pizza anywhere could hardly eat 1/4 of it.
The waitress asked why he left it, we explained that it has burned taste and is not eatable. All we got was unhappy face of the waitress and no any sorry.
On the way from the WC back to the table I was literally pushed to the side by the same waitress without any sign of simple politeness in a narrow way, while she was taking some plates back to the kitchen.
We were not allowed to pay by card, which is very weird for a restaurant (it is not some kind of kiosk you know). But then we were not given a change because the waitress didn’t have 10 cents and like it’s our fault she simply took it like it is and never tried to find the change. Sorry, but the service like that (does not care if guests didn’t like the food or couldn’t eat it, as well as no cards accepted nor change given) doesn’t deserve even 10 cents she “didn’t have”.
After all, all three of us got the food poisoning.
Unacceptable quality. Unacceptable behavior from...
Read moreEine sehr kleine Pizzeria, wohl hauptsächlich auf Abholservice ausgelegt. Plätze vorzubestellen, ist zwingend und man sollte anmerken, dass man nicht nur das Essen zügig einnehmen möchte, um der Nachbelegung schon wieder Platz machen zu müssen. Eine neue Unart der Restaurants, die leider weiter umsichgreift. Der Außenbereich ist großzügig gehalten und bei dem heißen Sommer sehr schön. Die Bedienung ist hervorragend, was heutzutage selten ist, zumal sie gut gelaunt bei der Arbeit war. Die Pizzen waren gut, nur die mit Meeresfrüchten war etwas schwer zu genießen, weil die Tintenfischteile z. T. sehr zähe waren. Die Ware war leicht säuerlich eingelegt, was zu schmecken war. Da solle der Pizzabäcker noch einmal deutlich in die Überarbeitung gehen. Der Rand der Pizza war mir zu kräftig ausgebildet. Sonst war der Belag schmackhaft komponiert! In Spandau bekommt man leider keine gute Meeresfrüchtepizza, da muss man dann bis nach Berlin fahren. Schade eigentlich!!! * Nun war ich jetzt (April 2025) erneut hier, um die Meeresfrüchte-Pizza noch einmal zu probieren. Die Pizza war überraschend gut. Die Kritik wurde angenommen! Das hat sich also gelohnt. Unmöglich fand ich aber, dass bei uns schon gegen 21:30 h abkassiert wurde. Am Freitagabend will man jedoch nicht schon gegen 22 h in's Heierbett. Aber: es gibt jetzt eine Alternative in Gatow. Da kann man bis 24 h bleiben und sogar noch auch am...
Read moreWe used to arrive here very often but stopped after the few last complete fails. Even though the pizza was usually decent, the last time we got not what we ordered even after we had to wait for a long time. Service is quite good when the female owner is working, other times don't expect to be paid attention to you. The place is overpriced too - the price for take away pizza is comparable with the good...
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