L'Osteria Fürth Rudolf-Breitscheid-Straße — Restaurant in Fürth

Oh boy, where do I even begin with this restaurant? My family and I had the pleasure of experiencing one of the most unforgettable dining disasters of our lives. It was like watching a comedy of errors unfold right before our eyes, only it wasn't funny at all.

First, we had to endure what felt like an eternity just to place our order. It was as if the waitstaff had embarked on a mission to test our patience. Little did we know, that was just the tip of the iceberg.

When the pizza finally graced our table, we were greeted with a chilling surprise—literally. It was as cold as an Arctic winter. We called over the waitress, hoping for a swift resolution, but all she could offer was to reheat it. Reheating a pizza? Seriously? That's like trying to fix a broken car by adding more air fresheners.

And don't even get me started on the Vitello tonnato. Instead of delicate, thinly sliced veal, we received slabs of meat that could double as doorstops. It felt like we were attending a weightlifting competition instead of enjoying a meal. I half expected a referee to appear and declare, "One slice, two slices, three slices—you're out!"

Oh, but the avocado took the cake—literally, because we couldn't eat it. It was tougher than a pair of steel-toed boots. I'm pretty sure that avocado could have withstood a nuclear explosion unscathed. Who knew that something as innocent-looking as an avocado could pose such a formidable challenge to our dental fortitude?

Finally, when we mustered the courage to voice our concerns to the manager, we were met with a moment of hope. He offered to either make us a new pizza or remove it from the menu entirely. But alas, our optimism was short-lived. Before we could make a decision, he snatched the pizza from our table and disappeared into the kitchen, leaving us stunned and pizza-less.

To add insult to injury, as we sat there, stewing in our disappointment and contemplating this review, the manager decided to become the star of his own reality show: "Invasion of Privacy." He shamelessly peered over our shoulders, invading our personal space and glaring at our phones as if he were auditioning for a role as a phone app reviewer.

But the pièce de résistance came when we dared to leave this culinary circus. The manager, like an overzealous street performer, followed us out of the restaurant and initiated a full-blown argument on the sidewalk. At this point, we were done. We vowed to never set foot in that place again, even if they were giving away gold-plated pizzas.

So, dear reader, if you enjoy cold pizzas, beefy doorstops, and encounters with privacy-invading managers, then this is the place for you. As for us, we'll be running in the opposite direction, searching for a restaurant that values its customers' experience and dental well-being. Bon appétit, or should I...

The good: The prices in relations to portions are big, so you definitely won’t go hungry. You can have the feeling of going to a good restaurant for the deco and vibe but. I think this is a very casual restaurant to hang out and have a pizza. The menu is not big and the options are really basic, but big enough to find something you may want. My recommendation, go for a pizza, the dough is good and the sauce is nice seasoned. The not so good: There is not much service, the people there are good and friendly but there are simply too less for the amount of customers they get normally. The pastas, desserts and the wine have a fast food quality. Something a bit weird for me is the music selection, which is purely Latino songs, I would thought they would better opt for a more lounge playlist or classic Italian to go with the theme of the restaurant.

Final thought: I went 3 times to check different things in their menu in different times and I think is not for me. My advice, jump there if you want a relax atmosphere and a pizza, for that I think the restaurant really works out...

Was there 12 of Sept 2023 with my family. It was definitely last time I went there. Service just awful. When food has arrived we asked a water to accompany the food. We got it when we finish with food already. when we said that we don’t need it anymore, the waiter/manager just started to shout at us (literally aggressively shout) that it’s normal to wait so long… Afterwards, this guy dropped a glass and again started to shout at us and said we need to pay for it! At the end I’ve also got complain from the guy that I don’t speak German well… is this place only for German speaking people?…

Good that there are also nice ppl working in the restaurant, and we didn’t pay for glass and even for a water. And the lady was friendly enough to accept to speak English with me.

However, I believe this is not acceptable behaviour and level of service. No way I’m back to this place… would not...