Vino e Parole — Restaurant in Feldkirchen

During our one-night stay in Munich, while returning from a trip to northern Italy, we stumbled upon Vino E Parole, an Italian restaurant that had garnered some excellent reviews. Although we hadn't initially planned on dining at an Italian spot, the reviews convinced us to give it a try, and we were not disappointed.

From the moment we walked into this quaint establishment, we were warmly greeted by the friendly and helpful staff. One of the first things that caught our eye was the impressive display of Prosecco and wine coolers situated right behind the main counter, setting the stage for a delightful dining experience. The decor was charming, and the evening ambiance contributed to a cozy and inviting atmosphere.

We were seated with a clear view of the kitchen, which added a unique touch to the experience. The kitchen staff, primarily one industrious chef, was visible throughout the evening, expertly shaving ham, prepping ingredients, and cooking each dish. The dedication and skill were evident in every bite.

The wait staff at Vino E Parole was attentive and knowledgeable, enhancing our dining experience with their recommendations and efficient service. For our meal, we started with pizza breads topped with Parma ham, which were deliciously savory. The highlight, however, was the saffron sauced tortellini stuffed with mushrooms—a truly wonderful dish that exemplified the chef's talent.

To complement our meal, we enjoyed a bottle of Prosecco and refreshing Aperol spritz drinks, which perfectly matched the evening's vibe.

Overall, our experience at Vino E Parole was delightful. The friendly service, charming ambiance, and delicious food made for a memorable evening. We are glad we chose this restaurant and would highly recommend it to anyone looking for an excellent dining...

What a wonderfull discovery. We found them by chance when staying at local hotel during an exhibition. A very warm welcome, lovely and very cosy decor. The menu was varied and the cook behind the open kitchen did a fabulous and top notch job. Everything was beautifully served and just delicious. The service from the young and smiling team was professional and enjoyable. They have a wide choice of great wines. Tony the owner will welcome you with open arms and treat you like a king. Great job Tony....... we liked the restaurant so much that we went three nights in...

Die Einfahrt zum Hof ist ausgeschildert, einige wenige Parkplätze finden sich auch dort. Im Sommer sitzt man unter Sonnenschutz draußen gut, aber auch drinnen sitzt man an Hochtischen relativ gut. Die Küche ist offen, die Karte klein aber vielseitig Die Weinauswahl ist hochwertig - der Weinschrank ca. 5 Meter lang. Ab und an gibt's Degustationsmenü - tolle Wein/Speisen Kombinationen mit kundigen Erklärungen zum Wein. Update: Wir kammen immer wieder gerne, wegen des freundlichen Service und der guten Küche - inzwischen ist Beides aus unserer Sicht deutlich abgerutscht. DerTrend seit gut einem Jahr geht leider kontinuierlich abwärts, für und ist nun das Ende der Liaison erreicht. Wir haben unsere Lieblingsgerichte Spaghetti alle Vongole und Linguine Scampi, kaum wiedererkannt. Geschmacklich und optisch wurden beide Gerichte vom neuen(?) Koch deutlich "vereinfacht". Der typische Geschmack der Spaghetti alle Vongole nach Weißwein, Olivenöl, Knoblauch hat komplett gefehlt, Muscheln und Scampi scheinen Mangelware und nur noch in der Miniversion zum Einsatz zu kommen. Die Scampi waren nur noch als eingekochte Fragmente erkennbar - die optische und geschmackliche Aufwertung von Früher mit ein/zwei angerösteten rote Exemplaren oben auf dem Gericht gibt's nicht mehr. Brot zu den Nudeln oder gar einen Teller Muschelschalen? Nur auf Anfrage, Brot für die Saucenreste gar nicht - gut, war dieses Mal auch nicht nötig. Danke für die freundliche Betreuung, die guten Gericht und Speisen die letzten Jahre. Vielleicht auf...