Zaroon Restaurant — Restaurant in Frankfurt (Oder)

Well, this would be the first and last time I order from this place. For anyone ordering vegetarian food, read below: a) Please tell me who adds patotatoes, cauliflower and zucchini to paneer tikka? These vegetables were cut into big chunks that it is not possible to fit them in your mouth. The cauliflower in particular was so undercooked that it had a bitter after-taste. Paneer was so hard and chewy. b) Malai Kofta gravy tasted like a liquid version of halwa. c) I think you need to add garlic on garlic naan and not garlic paste. Naan itself was not fluffy and was very chewy. d) Sabz Jalfrei had a sauce similar to american chopsy for crying out loud. e) But kudos to these guys, they got the gulab...

It is an indian restaurant on the ground floor of a small hotel. It has a free parking behind the building. The service was very good and quick. The food was nice, however a part of our company did not like the fact that the chicken was kind of al dente, so not as cooked through as you usually expect the meat to be cooked. The sauses were very tasty, there was plenty of basmati rice coming...

Being a native to Pakistani food, I highly recommend this restaurant. Authentic taste, always fresh quality and extremely professional service. Also the ambience is unmatchable. They have recently opened an outside terrace, lovely place to sit and enjoy the sun...