MARKTWIRTSCHAFT Besigheim — Restaurant in Gemeindeverwaltungsverband Besigheim

The place is lovingly decorated and in a great location. The menu changes monthly, and in June 2025, it featured an Italian (Tuscan) theme. We appreciated that the menu offered wine pairings with each dish, included in the price. However, with a pregnant person in our party, the wine pairings weren't an option for everyone.

The food felt a bit pricey for a village of this size. We tried the currywurst, which was a basic sausage and fries for €15. While the wurst was well-seasoned, it wasn't particularly special. We also had the medium-rare tuna bits with salad, which, at around €20, lacked flavor and salt. We felt that nearby restaurants, like Hirsch, offered better value.

For our vegan guest, options were unfortunately very limited. They could only choose from basic pasta with vegetables, french fries, or a green salad.

Service was rather average. It took a while for a server to initially approach our table, and when we were finished, plates were cleared away very quickly. Perhaps the all-black uniforms were uncomfortable in the hot weather.

Overall, we found this to be an okay place, but nothing special or highly recommendable for the price. We felt we could find better...

I saw that this restaurant was advertising a 'Tuscan Month' for June. So we went along. Unfortunately on Sunday there was no Tuscan menu. OK, I like seafood and there was a dish which featured Dorade. Served with a seafood paella/risotto!? I was little puzzled, as these are two quite different methods of cooking rice with with other ingredients (to the chef, one method involves adding stock to the rice and then leaving it untouched to cook, developing a slight 'crust' on the bottom. The other method involves gradually adding stock to rice and continuously stirring or turning, as it is absorbed. got that chef?). Also not being a big fan of cheese, I inquired if there was any cheese in this dish. Yes, was the reply. Strange, I have never come across a paella with cheese in it. And in Italy, I have very rarely encountered a seafood risotto with cheese in it either. If this is 'fusion' Mediterranean cuisine for Germans, for myself, it has failed. Very...

We decided to go and try this restaurant after a suggestion from a colleague and since we were in Besigheim for lunch hour it was the right occasion. The atmosphere is really cosy, an old building renovated with care and a modern touch. Service was attentive and smiling (that is always a nice touch), we ordered food(I had a chicken breast with Asian vegetables and noodles and my boyfriend calb liver with a special apple-Calvados sauce). The sight was beautiful and the taste even better! I really loved the combination of vegetables and aromatics, everything was fresh and tasty, cooking point of the meat perfect (tender and juicy). I was really satisfied and since I was too full to order dessert (next time I will!), together with the bill we got 2 dark chocolate pralines...heaven in a bite. Price was absolutely reasonable for what we had. Absolutely...