I really loved this place. The food was amazing. The vibe was very chill. The owners were super nice and cheerful. With 30€, you can have a full course meal including drinks and dessert(ice cream). The rolls and Teigtaschen tasted homemade. I had the Mapo Tofu and I loved how it hit the right level of spiciness. The lady owner kept making rounds to check everything was alright and it shows they care about customers.
My only recommendation though is: For anyone interested in going, you should make a reservation beforehand. I was lucky to get a table without reservation around 17.00 on a Friday night as all tables were reserved starting at 19.00. That way you'll avoid stress for yourself and for...
Read moreI went there once, now I just heard from my friend that somethings’ going on in the comments so I just browsed it, and getting a bit scared. My experience was, the dishes was fine, not surprising but also not bad, my German friend said it was not enough and the meat was a bit too chewy (I just asked), we went to another restaurant for a bit more food afterwards. I guess it just doesn’t go with my mainland Chinese stomach and possibly not my friend’s German stomach. But anyone who read this should go try, maybe it’s your taste. In case of the ‘attitude’, was also not surprising, not surprisingly bad but also not very good that we’d want to leave more tips, an...
Read moreI love this restaurant and this is surely one of the best restaurant in hannover. The food i really authentic and of course taste very good. I like the atmosphere is this restaurant, very cozy and comfy. The price is fair, for 15 euro you got the main course, soup and dumpling of the day and also you can buy the frozen food here. When i eat here it feels like my grandma make food for me and the best part is this restaurant doesnt use MSG at all, so it will be more healthy than average chinese food. I recommend to eat crispy chicken and gulou yuk. The couple that runs this restaurant is also very kind and welcoming, this make me want to come and...
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