Skating Tacos — Restaurant in Leonberg

July 11th, 2023

Skating Tacos offers an amazing venue for friends to enjoy the long absent flavors of Mexico in the Stuttgart area. Anni, Eric, Max, and I all thought it was absolutely incredible. I daresay, many of the tacos even surpass the quality you’ll find in San Diego. These Tacos are so good that after a night of indulgence I was put into a bizarre comatic state that lasted well into the next day. During this period, I wasn’t able to tolerate discussions with my colleagues about inferior food. They tried to start a conversation about microwaved burritos and I had to shut them down quickly; I was quite besides myself. I also couldn’t eat normal food–nor did I even want to. Breakfast was entirely skipped and lunch seemed like something I had to do instead of want. I could say that I was ok with never eating again after the life-enriching evening I had at Skating Tacos… and it wasn’t just me. Max, also experienced this comatic state with me.

The homemade corn tortillas are probably the best I’ve ever had. I can’t ever recall specifically taking note of how good a tortilla was back in San Diego. While all the tacos are prepared incredibly well, a few stood out. I’ll first discuss my favorite three then give my thoughts on the others I tried in no particular order.

Carne Asada: Just wow, honestly, we could end there. I considered writing something bashful here, like “how can I possibly describe something so good in words,” but that just won’t do. The carne asada is absolutely tender and juicy since they marinade it for a couple days. The flavors penetrate the meat and offer a citrusy and savory experience throughout the whole bite. It made me say “damn, that’s good.”

Shrimp/Garneln: Following the theme of perfectly cooked meat, it’s impossible to cook shrimp to a higher quality. The texture was the ideal midway point between springy and bitey. It made me physically slump in my chair.

Al Pastor Chicken: I didn’t have this at the restaurant. My first time having Skating Tacos was actually a few days prior as take away. I was so impressed by the quality of a 30 minute old taco that I had to go in person. The spiciness of the taco is what all reasonable people look for, spice that adds flavor, not just heat. However, locals will still find it very spicy.

Fish: The fish taco comes with fried salmon and the batter is on point. It is very good, but it didn’t compare to, or surpass, my memories of fish tacos in San Diego. Personally, I think the sweetness of a flour tortilla pairs better with fish.

Chicken Pico de Gallo: The chicken was grilled very well and contends for fourth place as my favorite. A most solid taco that offers great flavor.

Al Pastor: This taco has a lot of things going for it, it’s reminiscent of “burnt ends.” But I just don’t prefer the tougher/dryer texture of the meat. I get that’s the style, there’s still great flavors so it's worth a try to form your own opinion.

Fajita: This one is more unique and ventures the furthest from Mexican food that I’m used to. There’s a cinnamony/chirstmasy flavor in the meat. It’s different, it’s good, but I don’t see myself ordering it again when compared to the other choices. Again, it’s all very well prepared, so try it for yourself.

Some final mentions; I’m not a huge fan of chickpeas, so the bite I had from Anni’s Taco was “whatever” for me. The homemade chips have a satisfying crunch, but they could step up their guacamole game a bit. Still, it’s better than what you could find anywhere else here. The cocktails are good, but as a bit of a snobby mixologist (ok, completely snobby), they got some work to do here. They tended to be on the sweeter side, rather than balanced. But I’d still order a drink or two next time I’m in.

Due to the word cap, I won’t be updating this post with more thoughts on their other tacos. My final rating, “5/5 is the rating I give when I leave completely satisfied. Skating Tacos is a 7/5 for having put me in a 16 hour food coma and proliferating my day dreams with the...

I recently had the pleasure of dining at a Mexican restaurant in the Leonberg area, and I must say it was an extraordinary experience. This place is very nice and cozy with a small sitting area inside and tables outside. Run by a wonderfully friendly lady who also spoke English fluently, this place instantly made us feel welcome and at home. The highlight of our visit was undoubtedly the birria tacos, which transported me back to my childhood in Los Angeles. These tacos were not only incredibly delicious but also remarkably authentic. The flavors were perfectly balanced, and each bite was a delightful explosion of traditional Mexican spices. My boyfriend opted for the barbacoa taco, and he was equally impressed with the tender and succulent meat. To accompany our meal, we chose to sip on Corona beer and I indulged in the delightful jarritos Mexican soda drink with a refreshing mango flavor. I highly recommend trying these Mexican soda drinks, as they are a true treat for the taste buds. Although we weren't overly hungry at the time (having enjoyed an ice cream earlier), we couldn't resist trying at least one taco each. However, I would strongly advise ordering more than just one option because these tacos are simply too good to stop at just a single serving. The tantalizing aromas and the exceptional taste will undoubtedly leave you craving for more. Needless to say, we will definitely be returning to this exceptional establishment. The combination of the delicious food, warm hospitality, and the overall inviting atmosphere make it an absolute gem. Thank you for the delightful lunch and...

A Hidden Gem for Authentic Mexican Food in Leonberg!

If you’re looking for a truly authentic Mexican dining experience in Leonberg, this tiny restaurant is a must-visit! With only three tables, it’s an incredibly cozy spot, decorated with countless little Mexican trinkets that give it a warm and inviting atmosphere.

Since the space is very limited, I highly recommend making a reservation in advance. It’s also a good idea to let the restaurant know your group’s order ahead of time—their kitchen is very small, and this helps them prepare everything smoothly.

The service was super friendly, and you can tell they put a lot of love into what they do. The food was absolutely delicious, with fresh, homemade tortillas and bold, authentic flavors. My personal favorite? The chorizo taco—so flavorful and perfectly spiced!

A major highlight was the homemade guacamole and chips—the guac was fresh and full of flavor, and the chips were perfectly crispy and clearly made in-house.

One thing to note: because the restaurant is so small, there’s no space for a stroller or a wheelchair, so keep that in mind when planning your visit.

Overall, an amazing little spot that’s well worth a visit for any...