This is a Biergarten with house-brewed pils and helle. They specialize in thin-crust pizza (their “Wichtelkuchen”) and also have a few German staples like schnitzel. Great atmosphere. They have a patio but this is one of the rare cases where I actually liked sitting inside better. The building has a warm wood and brick interior with a big vat on display in the centre of the floor, and if you go to the bathroom downstairs you’ll walk past a lot more. I got the B7 pizza: spinach sauce with cheese and veggies. I noticed the crust was burnt on the very edge on one side but on the non-burnt side it was really good, and it just was a very small bit that was too charred for me. The spinach sauce was super good! I’ve never had anything like it on pizza before - it wasn’t oil-based like pesto but was a thick spinach paste, kind of like the gravy in spinach-based Indian dishes. I liked that the pizza was completely non-oily and loaded with vegetables. I think one pizza is a good size for a filling meal for one person, and considering that combined with the good craftsmanship, the price is fair. Everyone in the group said their food was a hit. Most people ordered pizza except for one, who got schnitzel, and he also really liked it. Apparently the side potato salad that came with it was the first one he’s gotten over a week in Baden-württemberg/Bavaria that wasn’t sour. (I like the sour stuff, but travelling with others, I have discovered that many do not, so if that’s you, this may be the potato salad for you.) Service was mostly pretty good. It was great that we showed up with a group of 10 people on Saturday evening and were able to be seated immediately, and we were able to get our drinks ordered and delivered soon after. After drinks were brought out, there was a long wait before someone came back to let us order food, but then it was again prepared pretty quickly once we ordered and after that our waiter was attentive enough. We wondered if maybe they thought we were just there for drinks at first and that’s why we had the wait. The person who bussed our table was really interested in what our group was up to in Stuttgart and we had a nice...
Read moreStopped in after a trip to OBI. Thought it was going to be a drink-only venue, was pleasantly surprised.
I had the schnitzel with fries and brown gravy sauce. It was delicious! The fries were crispy and tender, the schnitzel was the exact same. The brown sauce was incredibly flavorful.
My wife had the cheese pizza, with tomato sauce (cream and spinach cream sauce are options) and loved it.
We both had beer. My wife really enjoyed her rattler, it was full flavored and upper-middle sweetness. My Hefeweizen was a red, which was new to me, but it was, again, full of flavor the whole way down.
Neither my wife nor I read/speak German particularly well, and the waitress offered English menus as well as was able to help us in perfect English.
We enjoyed our trip and I’m certain we will be back...
Read moreOne of the best place for a in house preperation beer, which was really unique compare to other brands.. i likes all varieties like pilsner, hefe weizen. However those beer is not only at the restaurant, they also provide the possibility buy in bottles and 5L can for a party. French fries with ketchup, mayonnaise, especially chilly was awesome.. We never miss pizza during party, we cannot compare with regular pizza shops. However i know beer is very famous in Wichtel, even my friends mentioned about other soft drinks and liquor are good.. apart from pizza, others specific food are very good.. Without pitcher our party never starts, Good ambiance, better service, nice food, which make us to visit regularly with friends...
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