Tanatan Indische Spezialitäten Restaurant und Grill — Restaurant in Unterschleißheim

BEST INDIAN RESTAURANT IN MUNICH TILL NOW.

1. Top notch ambiance including lights, soothing romantic/intrumental music, colorful Indian art, modern interior, dedicated photogenic spots, cleaned table clothes (same as pictures on internet depicts). In short, (EKDAM SHAANDAR)😍

2. Being a vegeterian, we ordered variety of dishes in all the courses including with drinks like -Mixed vegeterian Grill: Perfectly grilled and crispyness of Paneer, capsicum, zucchini, pineapple and ofcourse the authentic marination. -Gobhi Manchurian: Amazing combination of crispy fried gobhi (Cauliflower) coated with sweet and sour gravy. -Vegetable Pakora: Fried Pakora of Eggplant, Zucchini, Potato served with two chutneys and a spread of Special Secret Masala ;) -Main course: Tandoori Chapati was perfectly cooked, Dal Makhni is a must try and Bhindi Masala let you remember your tiffin box made by your mom during childhood. (LAJAWAAB SWAAD)

3. In non-alcoholic drinks, especially Sweet and sour Mojito (Nibu Paani) and Alphonso Mango Lassi are MUST TRY. (EK BAAR PIYOGE, PHIR PEETE REH JAOGE)

4. Provide both options to sit either in terrace with aesthetic decor or inside the restaurant with modern interior. (SAB KUCH MILEGA)

Overall I am highly satisfied by team Tanatan for providing the taste including with ambiance and price they offered for everything.

PS - Sometimes waiting time can be ignored if the dishes are so delicious!

Just a tip - Order in one go might help in receiving the food a bit early.

Thankyou team TANATAN

Jai...

Mr. Atul Saxena and Ms. Vidushi are friendly, and their culinary expertise reflects in every dish served. This is one of the best Indian restaurants to experience authentic Indian food.

The restaurant ambiance, both indoor and outdoor, is nice, beautiful, spacious, and modern.

For starters, we ordered Papdi Chaat and Dahi Bhalla, which had balanced flavors. The mixed non-veg tandoori was well-smoked and freshly cooked.

For the main course, we had garlic naans, Chole Bhatura, Paneer Tikka Masala, and Chicken Nilgiri. Everything is serviced with basmati rice. All the dishes were tasty, with spices added perfectly.

For dessert, we enjoyed Gulab Jamun, served hot, and Gajar ka Halwa, which had the right amount of sweetness.

We also had chai, which met our expectations exactly.

The food was served a bit late, as there were many customers. However, the wait was worth it because the food is freshly made, unlike traditional restaurants that use pre-made gravy. Patience is required to savor such delicious and freshly...

We dined at Tanatan, a new Indian restaurant that elevates your dining experience with exquisite dishes and an opulent ambiance. The luxurious interior balances modern elegance with traditional Indian decor, making it ideal for family and friend outings.

The Butter Chicken was the highlight—tender chicken in a rich, creamy tomato sauce bursting with flavor. The Dal Makhani, with its velvety texture and deep, satisfying taste, was comfort food at its finest. The Chicken Tikka offered juicy, marinated pieces grilled to perfection, and the variety of Indian breads, especially the garlic naan, was superb.

Service was impeccable, with attentive and knowledgeable staff ensuring a perfect dining experience. Tanatan is a must-visit for anyone in Munich seeking top-tier Indian cuisine in a sophisticated setting, making it the best Indian restaurant in the...