I don’t usually write reviews, but here I am. This place is the absolute best restaurant I’ve been to in my life. Full stop.

If you share a deep appreciation for perfectly cooked steak, meat, side dishes, and desserts - just go ahead and drive here.

I’ve been disappointed by almost every steak house in my life - but not this place. The food is cooked with love.

I would come here just for the interior design. Everything is handmade and carefully thought orchestrated. A picture cannot capture the atmosphere of this place. Gentile lighting, relaxing music, beautiful tables made of tree slices.

Onto the food - something magical happens between the heat of the grill and the meat. Perfectly seared and flavored meat and fat that melts in your mouth.

We ordered the Lambada plate, which is an assortment of picanha, asado, ribeye, chicken thighs, lamb chop, lamb kebab with two side dishes. There’s also various sauces that are awesome. It’s perfect for a group.

Hanan, when he’s not cooking everything to perfection, will come out and actually talk to you on a human level. I don’t feel out of place here like I do in most restaurants. Waitress, chef, everyone. The entire staff is awesome.

The tiramisu and flan were the perfect ending to the night. Real desserts that hit every note perfectly. The Salvador juice cocktail is also an must try because of its unique flavor.

This place is the best. It really captures the true dining experience. We’ll be back. Absolutely.