Steaklounge Weiden — Restaurant in Weiden in der Oberpfalz

We have been to this beautiful restaurant a few times. The last two visits had the worst service and diminished the value and enjoyment of the steak lounge. There are not enough staff to provide guests with good and timely service. An extraordinary amount of time passes between ordering and receiving drinks, starters and main courses. This was not a relaxed and enjoyable dining experience. The service staff, which seemed to consist of one person for the entire steak lounge, was always friendly and pleasant, but due to the nature of the restaurant they cannot provide good service. The manager on duty seems unable to run the place efficiently and is overwhelmed. Additionally, my wife's food was terrible, super fatty and not edible. A steakhouse chef should be able to determine whether meat is fit to eat and not, especially considering the cut of meat and price. Additionally, the door does not close completely and when it was not closed completely, which was done by several guests, there was an unpleasantly cold breeze for the guests in the...

Amazing cute place for a sweet delicious piece of meat. The staff was perfectly attentive. They bring you a platter of three different cuts and ages of meat if you want to choose the higher prices meats. The grilled green peppers amazing. Tasted like a little bit of the US southwest without the spice. The Australian Hip was a bit on the tougher side and tasted more like a roast, texture wise. I'd you get a small salad with dinner it is the perfect size. We sat out side in this tiny little court yard. Will be perfect for a chilly winter dinner, as they have a heater outside to warm your chilly toes. It is a small space but still felt...

Having visited the area for three years I've finally found the best restaurant in Weiden. The hosts were very friendly and helpful in accommodating my large group. Steaks were cooked perfectly: medium rare was exactly that, as was medium or medium well...this is a rare thing to find and highly valued! The meats were of the highest quality, and the fact that they dry-age their own cuts is impressive and greatly appreciated. As a side dish the potato-truffle puree was simply amazing. The restaurant has a stylish and relaxing atmosphere. Reservations recommended. A simply wonderful...