Try the Januar Salat!
Overall I had a great experience. You can tell the chef gave each dish the attention and time deserved. The salad was the star of my meal with pear and walnut. The venison ragout pie filling was exceptional; however, the butter in the venison pie pastry was just a tad dark for me. The presentation of both dishes were impeccable. I will be back to try other dishes as the menu rotates regularly. Attentive service and intimate ambiance completed the experience. This is an exciting new restaurant for the Kaiserslautern area!
I returned in April and it was once again wonderful! The lasagne of root vegetables and wild boar was...
Read moreThis is a little hidden gem in Weilerbach, that you could miss walking by. All of the food is homemade and you can taste the quality of the ingredients, skill of the chef, and love that goes into each and every dish.
Our new favorite spot to get gourmet food just a short walk away. The very personalized service is also very welcoming, especially when compared to other establishments; here you are part of the family.
The photos included show the impeccable presentation that goes into the meals, but cannot begin to describe the gastronomic enjoyment you will experience with each bite.
We will definitely eat...
Read moreFantastic local gem. We’ve lived in Siegelbach for nearly 2 years and I’m sad we just discovered it (Google doesn’t always show you all the good restaurants nearby unless you search hard!). The food was excellent and they even brought our 23 yr old son an extra portion of truffle gnocchi (which was 👨🍳💋). The owner is very gregarious and enjoyable to chat with. Their wines are lovely and from a local winemaker. Their schnapps is the best I’ve ever had (try the William). And I’ve travelled a LOT. Martin would not divulge his secret (only hints) but I hope to discover the...
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