This is hidden gem and it is worth driving to Magganitis even only for the food at this taverna. By the way also to the road to Magganitis is special experience you don’t want to miss. The owner was doing everything alone - grilling the meat, serving the dishes and even called her husband inbetween when we ask her how to reach Seichelles beach - her husbands drives a boat to the beach. Although the service was quick and kind. The meat was so soft and delicious, with wonderful selection of herbs, moussaka was the best on Ikaria. Also starters were great - cheese pies and fried...
Read moreA great restaurant we came across by chance on our way to the famous Seychelles beach. The owner spoke English and was very helpful and friendly. We were immediately served a carafe of ice water, which was very welcome in the heat. Because of the wasps, she brought us an incense burner, which was really useful and definitely not something you get in most restaurants. We ordered the “varieties of meat” for 22 euros and tzatziki. Only the goat meat could have been a bit more tender, otherwise everything was very tasty. We would definitely...
Read moreStopped in for lunch after visiting Seychelles Beach, and we’re so glad we did! The food was absolutely delicious, the atmosphere relaxed and welcoming, and the gentle breeze was a perfect touch on a hot summer day.
When it comes to food, ask the owner for her recommendations. She’s not only a fantastic cook, but also a genuinely lovely person who clearly puts care into every dish.
We’ll definitely be back! Highly...
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