Ston Gialo kanei Fourtouna — Restaurant in Icaria Municipality

It’s a beautiful spot, but they don’t like international tourists. We went twice, the first time we really enjoyed the atmosphere but it was a bit difficult getting service, in the end the food was good so we didn’t mind . The second time we went we were ignored really badly by the staff, we ordered food and there were a lot of people who arrived after us who were served and finished their food before us. We waited two hours and only managed to get a drink and a salad. We left and went to the nearest restaurant, NEROMYLOS, and the people were so kind and the food delicious. I have had such a nice time in ikaria and the people are friendly, but unfortunately this place was the...

Great place, from the morning (for breakfast) until the evening (for concerts, for a drink or for excellent food). It stands right over the port, on several floors and with a great view. Nikos is a super entertainer, and there's a cooking fairy hidden in the kitchen: super-granma Irini! I specially recommend the Feta saganaki with honey (the best I've eaten so far, and I've eaten a lot of them), the dakos and the gavros... With rakomelo of course, or a glass of Nikos special Begleri wine...). Try it, you'll not regret it! We spent a lot of time there, it felt like home...

Family restaurant offering a delicious Icarian cuisine, prepared and served with love in an magic place. Almost all ingredients are coming from the own garden. Wine and tsipouro are self made. The own produced olive oil used in the kitchen is cold-pressed and organic. The taste of the food is unforgettable. Here you may find tranquility, cordiality, devotion, origins, sea and pure nature. Time stands still and it means leaving behind the rush of the world we live in. Observe. Enjoy. So thankful to find this...