Drosia Traditional Restaurant — Restaurant in Ioannina Municipality

We dined here yesterday and it was an exceptional experience from start to finish. The food was nothing short of amazing—each dish was bursting with flavor, beautifully presented, and clearly made with fresh, high-quality ingredients. Whether you're a fan of traditional favorites or looking to try something new, their menu offers a delightful range of options that will satisfy any palate.

What truly sets this restaurant apart, however, is the owner. From the moment we walked in, she greeted us with genuine warmth and hospitality. Throughout our meal, she was incredibly friendly and attentive, offering helpful suggestions and making sure we had everything we needed. Her passion for the business and dedication to customer satisfaction really shined through, making our dining experience even more enjoyable.

In short, I highly recommend it to anyone looking for a fantastic meal in a welcoming atmosphere. This place...

What an amazing place. The owner is kind and very attentive - she was able to recommend wine that would go best with the food, tell us all the ingredients in each dish and generally just made us feel at home. The food had such care taken in its preparation and presentation which showed in the amazing quality of the food. Her specials are based on the freshest and best looking things she gets at the market each day, today it was beef short ribs with squash/zucchini/sweet potato puree that was slow cooked to perfection. I also saw her picking fresh herbs from the planters during dinner, doesn't get fresher than that! I cannot recommend this...

FOODIE HEAVEN! A cook’s restaurant where Eleni serves you wonderful local and seasonal delicacies blending her love of delicious healthy food with original recipes and the knowledge of her grandmothers.

Try the “GASTRA” dishes. The cast iron outdoor wood charcoal oven is a traditional way of slow cooking food that you usually only encounter in mountain homes, which makes this a rare treat.

Sit down, put the menu aside and simply ask Eleni what’s cooking in her kitchen. Looking forward to the next time...