Mills — Restaurant in Ithaca Municipality

Terrible experience, definitely to avoid. I went to this restaurant with high expectations, but I was extremely disappointed. The calamari were inedible, rubbery, and tasteless. The seabass, which should be a simple yet flavorful dish, was completely bland, poorly cooked, and lacked any of the qualities that would make it enjoyable.

Moreover, the combinations of the dishes were absolutely bizarre: flavors that didn’t go together, creating a nauseating and unpleasant taste. I can’t even begin to understand what they were trying to do with those dishes, but the result was disastrous.

To make matters worse, the service was completely inadequate. I asked twice for some salt at the table, but it never arrived. The staff’s indifference and disorganization were truly embarrassing.

In short, I highly recommend avoiding this restaurant if you’re looking for a decent meal. A truly...

Lamb Tiramisu

We make our own atmosphere, as the saying goes, but these folks are making some amazing food, pretty reasonably priced with smiley lovely service. Win win! There were 7 adults two rugrats and it came to 320 Inc service comprising of about 4 starters 9 mains and a lotta wine and beer. The moussaka is the best I've ever not ordered. An intense FOMO began developing.

Recipe was not forthcoming, it's that sort of gig. I had sea bass which was ok but limited simply by the nature of the fish, no fault of the chef: cooked perfectly. I grew more jealous of the moussaka. Our pals had prawns in orzo and a veggie pasta thing, another Greek pasta had elsewhere. All the while my choices were haunted and diminished by the shadow of The Moussaka. I had another wine to try and wash out the taste of failure, backing the wrong horse. I had to go back sometime soon. For...

OMG!! This is a cuisine alert to all that can appreciate real incredible food you can only get locally in Kioni. Me and my family had the pleasure off experiencing "Wild goat from the wood oven" at Mills restaurant. I never eat goat...but it's been long since I have eaten such a succulent, tender and special dish like this. Even my vegetarian wife loved it!!😄 Did you know; wild goat drink sea water? It gives the meat a unmatched flavor. The staff was super friendly, the owner a nice guy and the goat unique. When you visit Kioni you can not miss "the wild goat for wood oven"

Thank you we had a fantastic night we will be back and bring friends....