Θερμαϊκός Ψαροταβέρνα | Καλαμαρία, Θεσσαλονίκη — Restaurant in Kalamaria Municipality

On the first view, nice place. Cool spot! Little garden with view to the sea. Menu also good and different selections. Princely totally ok…

Unfortunetly it end not like we expected. The location was for a Sunday evening not really full (max 3-4 tables) with a stuff of 4 people (2 for drinks, 1 person for deliver the food and one for taking the order and payments)

Portions been not big, but to compare to the prices ok.

We ordered steamed mussel… which been super spiced with a huge taste of Maggi cubes…. Not at all a white wine sauce…

The souvlaki kalamari been served like very special looking… been ok.

The sea bass tatar… was good from taste but 80% Ricola and avocado… so not worth the price…

We got nicely greeted at the entrance and good a quite good and calm table. The two woman which served water and other drinks been super friendly and also spoke English

The guy which bring us the food was a funny and open person. Nothing to complain.

The guy which took our order and was in charge for payments… unbelievable not willing to work… not thank you no smile… just a emotionless attitude, maybe it was not hier day and he would love to be with his friends in a beach bar.

All in one, I been years before Covid at this place and I had really good memories, today was shown completely opposite… sadly.

Don’t wanna give a very bad review, but just want...

My review would have been 5 stars if it was based on 1 visit we came twice in about 10 days and the experience was completely different

First time great, second time was on a national holiday and it was very clear that they wanted to make extra money! Portions (of the same dishes we ordered a week earlier) were smaller and suddenly didn't have condiments anymore, like the zucchini fries came without tzatziki when 10 days earlier the tzatziki was included.

The food still tasted good but we felt like we were being taken...

I am so thankful we stumbled across this amazing place. We were lucky to come across this restaurant during one of our longer layovers at the airport. The restaurant and the manager made our experience so special. The food was absolutely delicious and authentic and we got to try so many dishes. The manager was so kind and offered us so many suggestions for the rest of our trip. He even called us a cab back to the airport when we didn't have cell service and arranged...