We visited 2 days ago for dinner looking to taste the cuts in their menu. The atmoshere was very nice and we ordered black Angus sausage, the ewe tagliata, the Black Angus Tagliata, and when it came to the steat we took the owner's recomendation to order a 700 gr beef stake rather than the Tomahawk. He said this was Spanish Beef because local beef was not consistent in quality and quite often was very tough. All of them ordered medium rare. The sausage was nice though no one could say with confidence whether this was a black Angus one. The ewe tagliata tender and nice BUT it did not taste anything like ewe (???). The black Angus tagliata was drier but tasty. The beef stake was UNEDIBLE , so tough that we could not cut it even with the knife !! The owner offered to replace it with something else which never came. On asking the bill he said he offered to deduct the price of the ... wine (5 EUROS) against a 30 EURO stake left uneaten. When paying his brother confronted me trying to blame the medium rare cooking of the steak (I would understand problems with well done but not with medium rare). The point is that the stake was just a bad quality local beef stake and not a Spanish one. In the end they offered to deduct the price of the stake. Not a good experience. Maybe it is good for a...
Read moreWhile it is nice to have dinner at the middle of a picturesque village center, on Masa Ciao some plates were great, some fair and some below standards. Specifically, lamp Taliata medium-to-well-done was the best plate, chicken kontosouvli was tasty and juicy, the village sausage was ok, the green salad Limnos was surprisenfly “stingy” in quantity, the spicy cheese spread had no character and tzatziki tasted as yogurt. Finally, keftedakia were … burned. While most of the above can be subjective, the burned keftedakia case was factual. When it was mentioned to the owner he answered… “yes they are little more grilled but it is difficult to stop at the right...
Read moreWe’ve been to this restaurant two years in a row the experience has stayed equally positive. Especially for any meat lovers out there it is a great place for a hearty meal. As we are a large group of people we’ve had almost every meat option in the menu and none of them have disappointed so far. The service is usually quick, the servers are knowledgeable and can give educated recommendations for the food. It can get quite noisy, due to the location but firstly 8 think that’s a great part of the place’s character and secondly we’ve never had trouble hearing each other or anything...
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