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Arokaria — Restaurant in Municipality of Agios Vasileios

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Arokaria
Description
Nearby attractions
Nearby restaurants
Nearby hotels
V&C Paradise Apartments
Άνω Ροδάκινο 740 60, Greece
Sunrise Hotel & Apartments
Ροδάκινο, Korakas 740 60, Greece
Rodakino Βay
Άνω Ροδάκινο 740 66, Greece
Rykinthos studios
Ροδακινο 740 60, Greece
Oasis Studios
Άνω Ροδάκινο 740 60, Greece
Livikon Studios & Rooms
Πολύριζος 740 60, Greece
Golden Sun Apartments
Πολύριζος 740 60, Greece
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Arokaria things to do, attractions, restaurants, events info and trip planning
Arokaria
GreeceRegion of CreteMunicipality of Agios VasileiosArokaria

Basic Info

Arokaria

Agios Vasileios 740 60, Greece
3.8(54)
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Phone
+30 693 238 2184

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Things to do nearby

Eat like a local––Rethymno foodie walking tour
Eat like a local––Rethymno foodie walking tour
Thu, Dec 11 • 9:00 AM
741 31, Rethimnon, Greece
View details
Learn about beekeeping and visit a hive
Learn about beekeeping and visit a hive
Wed, Dec 10 • 7:30 AM
730 11, Chania, Greece
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Ride e-bikes in Amari Valley
Ride e-bikes in Amari Valley
Tue, Dec 16 • 8:30 AM
741 50, Rethimnon, Greece
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Posts

Tomasz RdzakTomasz Rdzak
Off the beaten track, yet within the walking distance to the beautiful beach. Surrounded with coutless plants shading you from the Cretan sun is where we accidentally stumbled upon this gem. We ate and drank with astonished satisfaction, asked for more and left with the sense of revelation and discovery, only to come back again for more. The taste of every single dish (and you need no menu, just ask what's available this day) was superb. All local, organic rich in flavour ingredients combined with years of experience running the place makes this an absolute must for food lovers. The owner can also tell a story, offer a cactus fruit he keeps on peeling at the moment or a glass of 45 years old wine that's only slightly older than the restaurant itself. Unforgettable experience and the best wild goat you can have!
Ewa RogowskaEwa Rogowska
This is the best place we have eaten on Crete, and we've travelled quite a lot. The restaurant is run by a local couple who are very friendly and helpful. Most of the ingrediends are their own produce including the olives, wine, meat and the catch (the owner is fishing himself). It is worth to go there and try how the dishes should actually taste like. Please note that there is no printed menu as everything depends on what is available on the day. We have tried the octopuss, squid, mousakka, stuffed tomatoes, aubergine sald, greek salad. Everything was fresh and tasty.
Emiliano ManciniEmiliano Mancini
Il nostro agente di viaggio ci ha consigliato una spiaggia con mare cristallino e poco frequentata quindi siamo venuti a Korakas (bellissima, quasi deserta in agosto …). Siamo capitati per caso in questa taverna e che dire …. 🔝🔝 Kanakis (spero si scriva così …) il proprietario è stato molto cortese e ci ha portato solo pietanze del giorno. Pesce fresco, agnello che alleva lui … mangiato benissimo, la cuoca (credo sia la moglie) alla fine ci ha fatto un dolce spettacolare !!! Lei lo chiamava Bugaza … fatto il tris !!! 😂. Ah dimenticavo: 2 secondi di pesce, un piatto di vlitia (verdura tipica di Creta), insalata mista abbondante, un piatto di patate fritte (fresche, non surgelate), un quarto di vino della casa, una bottiglia d’acqua, una coca e dolci finali pazzeschi … totale 51€ !! Il posto è molto rustico ma è di altri tempi … ❤️
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Off the beaten track, yet within the walking distance to the beautiful beach. Surrounded with coutless plants shading you from the Cretan sun is where we accidentally stumbled upon this gem. We ate and drank with astonished satisfaction, asked for more and left with the sense of revelation and discovery, only to come back again for more. The taste of every single dish (and you need no menu, just ask what's available this day) was superb. All local, organic rich in flavour ingredients combined with years of experience running the place makes this an absolute must for food lovers. The owner can also tell a story, offer a cactus fruit he keeps on peeling at the moment or a glass of 45 years old wine that's only slightly older than the restaurant itself. Unforgettable experience and the best wild goat you can have!
Tomasz Rdzak

Tomasz Rdzak

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Find your stay

Affordable Hotels in Municipality of Agios Vasileios

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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This is the best place we have eaten on Crete, and we've travelled quite a lot. The restaurant is run by a local couple who are very friendly and helpful. Most of the ingrediends are their own produce including the olives, wine, meat and the catch (the owner is fishing himself). It is worth to go there and try how the dishes should actually taste like. Please note that there is no printed menu as everything depends on what is available on the day. We have tried the octopuss, squid, mousakka, stuffed tomatoes, aubergine sald, greek salad. Everything was fresh and tasty.
Ewa Rogowska

Ewa Rogowska

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Find a cozy hotel nearby and make it a full experience.

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Trending Stays Worth the Hype in Municipality of Agios Vasileios

Find a cozy hotel nearby and make it a full experience.

Il nostro agente di viaggio ci ha consigliato una spiaggia con mare cristallino e poco frequentata quindi siamo venuti a Korakas (bellissima, quasi deserta in agosto …). Siamo capitati per caso in questa taverna e che dire …. 🔝🔝 Kanakis (spero si scriva così …) il proprietario è stato molto cortese e ci ha portato solo pietanze del giorno. Pesce fresco, agnello che alleva lui … mangiato benissimo, la cuoca (credo sia la moglie) alla fine ci ha fatto un dolce spettacolare !!! Lei lo chiamava Bugaza … fatto il tris !!! 😂. Ah dimenticavo: 2 secondi di pesce, un piatto di vlitia (verdura tipica di Creta), insalata mista abbondante, un piatto di patate fritte (fresche, non surgelate), un quarto di vino della casa, una bottiglia d’acqua, una coca e dolci finali pazzeschi … totale 51€ !! Il posto è molto rustico ma è di altri tempi … ❤️
Emiliano Mancini

Emiliano Mancini

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Reviews of Arokaria

3.8
(54)
avatar
1.0
3y

Very very poor.

I have been visiting Greece since 1989 and have probably made over forty visits and this is the worst experience I have had in those thirty three years.

No menus were available so we had to try and ascertain from the Greek lady running the establishment, who spoke with a mouth full of food, what was available for breakfast/brunch. After establishing most things were not available we ordered two cheese omelettes, some bread, a Nescafé and an Americano with milk.

The omelettes were okay and the coffee fine but when I went into the taverna to pay the Greek lady wanted 21 Euros and fifty cents!

I asked the lady to check the bill as it seemed very high to me and she attempted to go through it and insisted the price was correct. I told the lady the amount she wanted to charge was too high and not in line with other charges made for breakfasts by other establishments in Rodakino. I asked her if she would be prepared to reconsider the bill but she refused. I told her I was not prepared to pay 21.5 Euros for what we had been served and she told me to leave which I did, leaving what I thought the meal was worth on our table.

Unless you want to pay ridiculous prices I would suggest you give this establishment...

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avatar
5.0
5y

Off the beaten track, yet within the walking distance to the beautiful beach. Surrounded with coutless plants shading you from the Cretan sun is where we accidentally stumbled upon this gem. We ate and drank with astonished satisfaction, asked for more and left with the sense of revelation and discovery, only to come back again for more. The taste of every single dish (and you need no menu, just ask what's available this day) was superb. All local, organic rich in flavour ingredients combined with years of experience running the place makes this an absolute must for food lovers. The owner can also tell a story, offer a cactus fruit he keeps on peeling at the moment or a glass of 45 years old wine that's only slightly older than the restaurant itself. Unforgettable experience and the best wild goat...

   Read more
avatar
5.0
8y

This is the best place we have eaten on Crete, and we've travelled quite a lot. The restaurant is run by a local couple who are very friendly and helpful. Most of the ingrediends are their own produce including the olives, wine, meat and the catch (the owner is fishing himself). It is worth to go there and try how the dishes should actually taste like. Please note that there is no printed menu as everything depends on what is available on the day. We have tried the octopuss, squid, mousakka, stuffed tomatoes, aubergine sald, greek salad. Everything was...

   Read more
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